How to cook a carp ?

How to cook a carp ?

Carp is a large freshwater fish of the carp family, which has the nickname obtained in honor of her fatness - "river pig".Because carp have very few bones, it fit various types of processing.This fish can be fried, stew or bake.Can long list that can be prepared from carp, but a wide variety of recipes are those where the carp cooked in the oven.

Recipes carp in the oven

Carp cooked in the oven with porridge


  • 2 carp;
  • 2 tbsp.l.flour;
  • 2 tbsp.l.vegetable oils;
  • 2 tbsp.l.butter;
  • 1 egg;
  • 2 tbsp.l.hard cheese;
  • ½ st.buckwheat;
  • sour cream or mayonnaise;
  • greens;
  • salt and pepper.

cooking dishes:

  • Clean, gut and wash the fish.Then cut it in equal pieces with bones and skin.Each of the pieces must be liberally greased with salt and pepper, dip in flour and fry until a beautiful golden brown.
  • Boil buckwheat, season it with butter and place in the center of a baking dish.On porridge need to put fried fish, and on top of them beautiful slices of boiled eggs.
  • Above all fill with so
    ur cream or mayonnaise, sprinkle with grated cheese and place in oven for 30 minutes.When you serve the dish on the table, it can be sprinkled with fresh herbs.

Carp cooked in the oven with vegetables


  • 1 kg fillet of carp;
  • 500 grams of broccoli, carrots, cauliflower, potatoes, green peas, and onions;
  • 1 tbsp.l.vegetable oils;
  • 150 grams of sour cream;
  • 2 tbsp.l.breadcrumbs;
  • 300 grams of cheese;
  • salt, pepper, herbs
  • .

cooking dishes:

fillet necessary salt and pepper, then sprinkle with breadcrumbs and fry until soft.In a baking dish lay the vegetables, fish, pour it all sour.Sprinkle all pre-fried onions and grated cheese.Bake for 30 minutes and serve with fresh herbs.

There is another recipe how to cook tasty carp in the oven.

«drunk" carp in the oven


  • 1 carp;
  • 50 grams of smoked bacon;
  • 5 pcs.Luke;
  • 2 pcs.sweet peppers;
  • 2 pcs.pickles;
  • 4 pcs.a tomato;
  • 150 grams of walnuts;
  • 150 grams of prunes;
  • ½ wine;
  • salt and pepper.

cooking dishes:

  • Clean, wash, salt and pepper the fish.On the one hand the fish make cuts every 2 cm in each of the cuts necessary to put a piece of smoked bacon.In a baking dish, place the blank and fish fat.
  • Fry the onion, cut into slices, add to the chopped bell peppers, tomatoes, add salt and pepper.
  • Vegetable stew 3 minutes, then add to prunes and chopped walnuts.Again simmer for about 3 minutes, and then pour in the wine.This mixture must be filled with fish.
  • at moderate heat in the oven bake the fish for about an hour.While the fish will stew, occasionally watering it from the sauce forms.After cooking, cut into neat slices the fish and garnish with slices of pickled cucumber.As an ideal garnish for a perfect fish stewed rice or potatoes.

recipes, how to cook carp in the oven, there are so many, and every woman can come up with, and its flavor.In addition to cooking in the oven you can cook amazing carp on a frying pan.

Recipe fried carp


  • 1 carp;
  • 400 grams of potatoes;
  • 3 tbsp.l.olive oil;
  • 2 pcs.sweet peppers;
  • 1 lemon slice;
  • salt and pepper;
  • greens.

cooking dishes:

  • Clean the fish, cut into thin slices and remove the fins and tail.Each piece of salt, pepper and sprinkle with lemon juice.
  • Let the fish will stand about 10 minutes.Preheat a frying pan with olive oil and fry the fish pieces until cooked on both sides.
  • Apart from fish make French fries.Cut the peppers in neat slices.When serving dishes laid out on a plate fish, peppers, potatoes, and everything is easily sprinkled with fresh herbs.

carp fish is delicious in any of its preparation.But there is one thing that can be prepared simply amazing - a carp roe.This product can not spoil.Well, and properly cooked eggs will decorate any table.How to cook eggs carp?

Recipes caviar carp

Salted carp roe


  • 500 grams of caviar carp;
  • 1 liter of water;
  • 50 grams of salt;
  • 1 tbsp.l.vegetable oils;
  • 50 grams of green onions.

caviar Preparation:

  • Wash the carp spawn and release it from the film.Wipe all the eggs through a meat grinder or a sieve.
  • brine Preparation: dissolve in water, salt and bring to a boil.Then, cool water.
  • Pure caviar must be filled with brine for 40 minutes, then strain all through cheesecloth and fill with oil.Caviar garnish with green onions chopped.Such eggs can be stored in the refrigerator no longer than 2 days.

carp roe pâté


  • 500 grams of caviar carp;
  • 2 eggs;
  • ½ lemon;
  • spices to taste;
  • 0,5 kg of potatoes;
  • greens;
  • breadcrumbs;
  • 50 grams of butter.

Cooking pate:

  • Rinse eggs.Free her from the film and mash with a fork.Add the eggs the eggs, spices, lemon juice and mix well until smooth.
  • Peel the potatoes and boil in lightly salted water for 40 minutes.Then make a puree out of it.
  • Grease pan with oil and place a layer of breadcrumbs back, then the eggs, mashed potatoes, and on top of the butter.Bake the dish in the oven for 25 minutes.The finished dish is best served with fresh herbs, which add a pleasant aroma.

How to cook fish or carp spawn simple and tasteful?Such a problem can find a solution - cook fried eggs this marvelous fish.

Fried carp roe


  • 500 grams of caviar;
  • 1 tbsp.flour;
  • 100 grams of vegetable fat;
  • spices to taste.


  • Caviar wash and clean, then cut into pieces and a little salt.Such eggs put a few hours in the fridge, because it must be well impregnated with salt.
  • mockney Each piece in flour and fry on the hot vegetable oil.This caviar is in perfect harmony with mashed potatoes and sour cream sauce.

Variety of how to prepare carp simply huge - experiment, and your dish will come out excellent so that no one can doubt the fact that you are a great hostess!