How to cook mackerel in foil ?

How to cook mackerel in foil ?

Mackerel, cooked in any way, always turns out delicious, flavorful and hearty.How it is possible to prepare this fish, you will learn from our article How to cook mackerel.And how you can cook mackerel in foil original and tasty, you can read below.

How to cook mackerel in foil in the oven

Typically, the mackerel is sold in frozen form.After buying it should be thawed, remove the skin, viscera and all bones, but the back of the fish should remain intact.To bake mackerel in foil, you still need (in terms of average per fish):

  • onions and carrots - 1 pc;
  • soy sauce - 1 tsp;.
  • hard cheese - 50 g;
  • lemon - 30 g

Onions cut into cubes, carrots rubbed on a coarse grater and fry in a dry frying pan just a couple of minutes.Remove from the heat, Let cool slightly and add the grated cheese on a fine grater and lemon, sliced ‚Äč‚Äčinto small cubes.Prepare the filling dressed with soy sauce and spread on one half of the fish on top of the second closing.The main thing is that the stuffing does not fall out

of the carcass.Fish wrap tightly in foil and send it in the oven, preheated to 180 degrees for 30 minutes.Then we pull out and serve.

This mackerel get a very fragrant and tasty.And how still it is possible to bake, you will learn from our article How to bake mackerel.You can also cook very tasty cold snack from this fish.

How to cook mackerel in foil for a snack

Fish is prepared in the same manner as in the first case, but with the difference that does not remove the ridge.All ingredients are taken on the eye, depending on the taste and desire.On the fish stacked thin slices of hard cheese (in two halves), they are half slices of lemon, all sprinkled with gelatin.Then the fish folded in half and sprinkle with salt outside and pepper, and then tightly wrapped in foil.At the same time on the stove, heat the water in a pan.

As soon as the water boils, mackerel in foil placed in 2 package, tight rope and tie up for 10 minutes immersed in boiling water.Then take out and put to cool under pressure for 6 hours.After this time, the fish is cut into thin slices and served on the table.This appetizer is perfect for a holiday or a family dinner.