Mackerel - a delicious fish, which the meat is very soft and gentle.It is rich in fish oil, and useful components.To make it a real culinary masterpiece, you do not have to spend too much time and effort.You are sure to surprise your loved ones in such a wonderful dish that is suitable as an everyday table and the festive feast.All you need to know is just how to cook mackerel.
mackerel in foil
- Mackerel (4 pcs.),
- 50 g butter,
- juice from 0.5 lemon,
- 1 tbsp.lodges.parsley,
- 0,5 Art.lodges.basil,
- 2 tea.lodges.capers or 1 pickled cucumber,
- 0,5-1 Art.lodges.salt,
- 0,5 tea.lodges.ground pepper.
- gutted mackerel, inside and outside thoroughly rinse it under cold water.Dry with a paper towel.Optionally, you can remove the ridge.
- Wash, peel and finely chop the onion.
- Wash greens and chop melenko too.Turn on the oven to heat up.
- Mash the butter, add it to the onion, lemon juice, parsley, capers, salt and basil.
- Spread this fish oil mixture.
- Prepare four pieces of foil.Its value shall be greater than the twice mackerel.Hermetically wrap one fish in each piece of foil.
- Put mackerel in foil on the middle shelf in the oven.Lay it on the grill and bake 30 minutes at 225 degrees.Serve on a plate with fresh vegetables.
Now we will tell you how to prepare tasty mackerel.The dish will turn out very tender, juicy and delicious.This holiday!
- One fresh mackerel,
- Frozen mixed vegetables (0.5 cups),
- 100 grams of mushrooms,
- 50-70 g of solid cheese,
- 20% cream (100 ml.),
- Lemon juice (2 tbsp. of boxes.),
- Black pepper,
- salt to your taste.
- First we need to backwards (in the back) gut mackerel.This is done in the direction from the head to the tail, along one of the dorsal fin.Make an incision with a sharp knife so that the blade came to the rib bones.You will hear a slight crunch and realize that the deeper the knife entered is not worth it.
- parallel to the first notch, make the second.It will go on the second side of the fin.This way, you separate the ridge portion of the fillet.
- Cut scissors ridge of the tail and head.Gently pull Spinebone bone.
- Pull intestine rib bones, gills, scrape off the black film.
- Season with salt and pepper, sprinkle with lemon juice inside and outside the fish.
- While the fish is marinated, chop the onion and fry it in butter.
- By onions, add a mixture of vegetables, pepper, salt and bring to readiness.
- Chop and fry the mushrooms, salt and mix with the vegetable mixture.Add chopped, fresh herbs.
- Take fish carcass, put it on a baking sheet, greased, and the laid paper, belly down.Near the tail kill the carcass toothpicks.You will receive a mackerel in the form of boats, which must be prepared to fill your meat.Grate cheese and sprinkle them on top of vegetables.
- Fill the dish with cream and put on 25 minutes in the oven.Bake at 180 degrees.You can cook at once two carcass, since this fish is very quickly prepared and most importantly do not overdo it.Now that you know how to cook fresh mackerel.
mackerel in the microwave
- Mackerel (1 pc.),
- Vegetable oil,
- Bay Leaf,
- Black pepper,
- Cut the onion rings and place it on the bottom of the form.Season with salt and pepper, sprinkle with oil.
- Top chopped onion, place the fish into pieces.Add the bay leaf and cover.
- Put the dish in the microwave for 10 minutes.Turn the mode called "Fish" and power - 100.
How to cook mackerel in a frying pan
- fillet or mackerel, cut into slices,
- Black pepper Melen,
- 0,5 cupwater,
- Fresh parsley,
Preparation: Mix the flour, salt and pepper.Roll in her mackerel from all sides.Heat a frying pan and fry the fish on each side for 10 minutes.Add water and boil for some dish for 5 minutes.Prepare fish sprinkle with chopped parsley and serve.
Mackerel in French
What to cook from fresh mackerel?Excellent meal, which certainly does not take you a lot of strength.Ingredients:
- Frozen mackerel,
- Hard cheese,
- Black pepper,
Preparation: to cut the mackerel fillets and thoroughly wash.Grease a baking sheet with vegetable oil and place it on the fish skin down.Salt and pepper.Onions cut into half rings and put on top of mackerel.Next layer - grated cheese and mayonnaise.The dish is put in the oven and bake for 40 minutes.
Ear of mackerel
On the question of how to cook fish mackerel, I want to respond immediately - excellent soup!So:
- Mackerel (400 g),
- Potatoes (3 pcs.),
- garlic (2 cloves),
- root parsley,
- parsley (5 g),
- dill (5 g),
- Bay leaf (2 pcs.),
- olive oil,
- pepper, salt.
- Clean the fish and cut into pieces.Put in a saucepan and cover with water.Bring to a boil and boil for 15 minutes, removing the foam.
- Put the potatoes in a pot, chopped pieces.Slice the onion and fry in a pan with olive oil until golden brown.Add to it a carrot, grated and parsley root.
- When the potatoes reach half cooked, add the roasted vegetables into the broth.Simmer the soup for 30 minutes.In just a few minutes until cooked, add into the pot dill, parsley, bay leaf, garlic, salt and pepper.Soup is ready!
- Thaw fish, cut off all their heads.Gut and clean the abdominal cavity so that left a black film.
- Wash all carcasses under cold water.Rub inside and outside salt.
- Prepare enamel wide and low form.Suitable glass and a piece of plate.Place the fish in it with one layer, add black pepper to peas and bay leaf.
- On top of the fish, place the plate, which is suitable in size.Replace the load plate.
- For two days, let it brew for mackerel at room temperature.Then turn it over to the other side, podsolite and leave for another 48 hours.When the fish is ready, store it in the refrigerator.
- 80 g canned mackerel in oil,
- 40 g potatoes,
- 30 g green onions,
Preparation: Wash and boil the potatoes in their skins.Peel and cut into small cubes.Season with salt and pour the oil on top of the cans.All mix thoroughly.Put in a bowl of potato polportsii, put the pieces of mackerel and the rest of the potatoes.Sprinkle with chopped onion dish.
We told you that you can cook mackerel.Now you know that the recipes of this fish is not enough.Try, learn, experiment, and your table will always be the most delicious and healthy dishes that will not allow any who doubt that you - a great hostess!