How to prepare lasagna with minced meat ?

How to prepare lasagna with minced meat ?

Lasagna with meat is a popular dish.For a long time it is known outside Italy, where she came from.Almost every one of us tried the lasagna - at a party, at a restaurant or cook yourself.The dish is so delicious, that just does not think about its caloric content, that is true: in addition to its flavor, it is more and helpful.Let's talk about how to prepare lasagna with minced meat.

Ingredients

Base:

  • 10 sheets of lasagna;
  • 300 grams of parmesan.

ingredients for the sauce "bolognese":

  • 500 grams of minced beef;
  • 3 medium tomatoes;
  • 2 onions;
  • 3 heads of garlic;
  • basil and parsley (can be dried);
  • salt and pepper.

ingredients for the sauce "bechamel":

  • 800 ml.milk;
  • 90 grams of butter;
  • 4 tbsp.tablespoons flour;
  • salt and pepper to taste.

Preparation Prepare the sauce "bolognese"

Chop onion and fry until golden brown in a frying pan, then add it to the beef, cook until beef is not completely ready.Once it is cooked, add salt and pepper and stir.Add the tomato paste from tomatoes

(pre-clean the skin from the tomatoes, pour over boiling water, and turn into a puree in a blender).Simmer for about 10 minutes, stirring regularly.After this time, add fresh herbs - basil and parsley, stir, turn off the heat.The sauce is ready.

Cooking sauce "Bechamel"

Melt the butter in a saucepan.After it became liquid, gradually add the flour, do not forget to get in the way.When the mass is smooth, pour the milk, do not rush and be sure to mix in the process.At the time of the addition of milk is better to remove from pan fire.After the milk, butter and flour in consistency will be as homogeneous batter, put on the heat and simmer for about 5 minutes after boiling.During this time, weight should thicken.Add salt and pepper and stir.Done.

Cooking lasagna

Grease a baking dish with butter.Put in the form of a first sheet of lasagne.Lubricate his sauce "Bechamel" top to distribute the sauce of minced meat.After that, the sauce "bolognese" put a new sheet for lasagna.Repeat until you run out of ingredients.Keep in mind that the top layer must also be carefully sauce lubricated to prevent drying.Once you have it greased, sprinkle with cheese.Bake for 30 minutes at 190 degrees.Once the lasagna is ready, remove it from the oven and let cool 10 minutes.

Bon appetit!

Also you may be interested in the article How to prepare lasagna.