How to cook walleye ?

How to cook walleye ?

Food walleye extremely diverse, their love almost everything.From this delicate, tasty and useful fish can be cooked a lot of goodies.We offer more detail to learn how to cook walleye, while maintaining the maximum benefit and nutritional value.

Boiled perch

  • If you cook sea zander, be sure to cut off the head, otherwise the soup will taste bad.River fish is usually not the case.
  • When cooking the main thing that the fish do not digest.To do this, periodically check the meat with a thin knife.Fish is considered to be finished as soon as it is clear that the meat begins to flake off the backbone.
  • Cooking beautiful festive dish, cook perch in gauze.It should be removed only after cooling the meat dishes when compacted.Thereafter the fish can be cut into portions.
  • fish for banquet meals cut across, and for dishes with garnishes only obliquely.
  • Cooking fish for cooking jellied pike perch or salad, bring the carcass to a boil, then boil for 5 minutes.Then remove and separate the meat from the bone
    s.The meat is then necessary to again throw the broth to a simmer.
  • Sudak can be cooked not only in water, but also a couple.
  • Boiled perch can be used in a soup or eat as a separate dish.

recipe "Pike boiled"

Ingredients:

  • 1 kg zander
  • 1 leek and parsley root
  • 2 onions
  • 1 carrot
  • allspice, bay leaves and herbs to taste
  • 250g mushrooms
  • 4 tablespoons butter
  • 18 shrimp or crabs to choose from
  • 1 tablespoon flour 2 egg yolks
  • 1 teaspoon sugar 1 lemon
  • 0,5 cups grated bread

Preparation:

  1. Sudak clean,season with salt and pour a small amount of already boiling broth from the roots, vegetables and spicy greens.Cooking time walleye - 15 minutes.
  2. Then more hot fish, remove the skin.When the meat has cooled, remove the bones and cut into small portions.
  3. Put pike perch on a metal dish, prisypaya every piece of stewed mushrooms and prawns.
  4. Then fill the dish sauce (in oil spoon stir in a spoonful of flour, dilute fish broth and lemon juice, then fill a spoonful of sugar and boil. Once the sauce has cooled slightly, hammer it 2 egg yolks and strain through a fine sieve.)
  5. Filledwalleye sprinkle grated loaf and pour the remaining melted butter.
  6. to complete the dishes put it in a hot oven for 15 minutes.

Fried perch

  • One of the easiest ways to cook a delicious walleye - fry it.Make it cost a small amount of oil or fat.
  • Sudak suitable deep frying on a grill, an open fire and a cast-iron frying pan.
  • Before frying the meat is better to marinate for 15 minutes.
  • breaded just towel-dried pieces in flour.
  • to fish turned ruddy, juicy, fry it in a pan for no longer than 7 will blink and return to the oven for another 5 at a temperature of 250 degrees.
  • Before serving, pour the fried walleye good butter.

Recipe "Sudak by-law"

Ingredients:

  • 1 kg fillet of pike perch
  • 3 cloves garlic 2 tablespoons
  • .spoons of salt (for marinade)
  • 5 Art.spoons of mayonnaise
  • black pepper (ground) to taste
  • half cups flour
  • 4 eggs
  • vegetable oil (for frying)

Preparation:

  1. Sudak cut slices and pickle in mayonnaise, salt, pepper and extruded garlic.Enough a couple of hours, but you can marinate and at night.
  2. before roasting to cook the batter (Beat eggs with a pinch of salt and pepper).
  3. Dip the fish in flour, then in the batter and place on heated pan.Fry over low heat until tender.

Braised perch

  • Sudak better stew with lots of spices, vegetables and seasonings.
  • Simmer in a skillet walleye need alternating layers of fish, spices and vegetables.Then pour the broth and simmer for about 1.5 hours.
  • For a better taste to fish stew is a little fry.
  • to extinguish a better walleye Vegetables cut into strips and lightly fry.

recipe "Pike cream"

Ingredients:

  • 1 kg zander
  • 1 onion
  • 2 peppers
  • 4 tomatoes
  • 200 ml cream 10%
  • oil
  • salt

Preparation:

  1. advance walleye chop into pieces of medium size.
  2. In a saucepan with hot oil we place the chopped onion.Roast it over medium heat.
  3. When the onion browns add chopped bell peppers into strips and leave for 7 minutes alone.
  4. Then add perch and leave for another 15 minutes.
  5. Finally, pour all the cream, reduce heat to low and leave to stew for at least 1 hour and preferably 1.5.

This is a great way to cook walleye.You will need a minimum of effort, but a lot of patience.

Baked perch

  • Before you cook walleye fillets in the oven, it can be lightly fried, pepper, salt and pour the sour cream and then put in the oven.
  • particularly fragrant and juicy turns perch, baked in dough or foil.
  • before baking Baking need to grease with vegetable oil (you can still sprinkle with breadcrumbs).
  • need to use a liquid sauce, and for pre-fried for baking of raw fish - thick.
  • oven temperature should not exceed 280 degrees if the fish pre pripuschena.To the crude solution of 225 degrees or more.

Recipe "Zander with cheese"

Ingredients:

  • 2 kg zander
  • 500 ml cream
  • oil
  • 2 onions
  • 50g cream
  • salt, dried dill, cumin and black pepper ontaste.
  • cheese 250g durum

Preparation:

  1. Sliced ​​onions and peppers fried in vegetable oil.
  2. While preparing the vegetables cut into pieces perch on medium-sized and spread on a baking sheet.
  3. For the sauce, mix the cream, sour cream, salt and spices.The resulting mixture can be a little beat up.
  4. The fish go to sleep on a baking fried onion and pepper and pour the sauce.
  5. Now, put on 30 minutes in a preheated 180 degree oven.
  6. sprinkled expiration time everything with grated cheese and bake another 15 minutes.

Now you know the different ways to cook walleye and delight your family new and exciting, and most importantly - simple dishes.After trying this fish at least once, you will not be able to stop.From walleye you can be cooked many a festive and everyday treats.On the Internet and cookbooks you will find a lot of recipes for burgers, soup, zrazy, rolls, pies and other dishes.We wish you success in the culinary creativity and bon appetit!