Eel - a fish that looks very much like a snake.Its meat is very tender with a high fat content - 25%.Therefore, dishes from this fish is so popular, and there are so many of her recipes.This fish can smoke, roast, stew, bake, boil, the taste will always be great.However, most housewives do not know how to cook eel, and after much difficulty in recipes there, and they will overcome any hostess.
One of the most popular recipes for eel eel is Flemish.For this recipe, the following components need:
- 1 kg of eel
- 2 large onions
- 80 grams butter
- 125 grams of sorrel
- 250 grams of fresh spinach
- dill, tarragon, parsley
- 2 egg yolks
- pepper lemon juice.
first eel should be brushed, removed from his innards, rinse the carcass and cut it into pieces of about 5 cm. Then, should dissolve the oil in a saucepan, add the chopped onion into small cubes and fry it until golden brown acquisition.After that you need to lay down on the coat onion slices of eel, cover p
Dish season with salt and pepper, and add a bit of nutmeg, and if you want you can add 2-3 tablespoons of dry table wine, again cover with pan and simmer the fish for 15 minutes.Now in a separate bowl to mix the egg yolks with the lemon juice, then pour the mixture into the pan and immediately disable it under fire.Eel cooked in such a way, should be submitted in the form of cold, and in the form of jewelry is best to use thin slices of sliced lemon.
eel with sauce
To prepare eel with sauce, you will need the following ingredients:
- eel - 150g
- onions - 10g
- roots - 15g
- bay leaf, salt, pepper, sweet and bitter - taste
- sauce - 50g.
remove from eel skin, remove the entrails, wash the fish under water and cut into portions.Then we salt it and sprinkle with vinegar, we put in salted broth from the roots, and spices, and cook on low heat.As a side dish cook potatoes.Separately serve hollandaise sauce or mayonnaise with gherkins.Now that you know how to cook eel, and will be able to cook it often.