How to cook the cod fillets ?

How to cook the cod fillets ?

Cod is a very valuable product, in which a lot of nutrients, including amino acids and easily digestible protein.Dishes from these fish turn out very tasty, the main thing - to follow the cooking technology.To learn how to cook a fillet of cod, it will be discussed below.

How to cook cod fillets in batter?

can cook cod fillets in batter.Get a very tasty and nutritious.For this dish you need the following ingredients:

  • 900g fillet;
  • 3 eggs;
  • 50ml sunflower oil;
  • 2 cups flour;
  • salt and pepper - to taste.

Rinse the fish and cut it into portions.Rub them with salt and pepper.In a bowl, beat the eggs, a little salt them.In another container, pour the flour.Dip each piece in egg mixture, then roll in flour.Red-hot oil in a frying pan and fry the fish on all sides until golden brown.Usually, it takes 10 minutes.Serve the fillets in batter with rice or buckwheat.

not know what to cook for dinner?Ideas can be found in our article - How delicious to cook fish.

Cod in cream

Reflecting on how to pre

pare a delicious cod fillets, you can go through a lot of recipes, but if you make it to the cream, get a real culinary masterpiece, which have the liking of all households.For this dish, the following components are necessary: ​​

  • 500 g fish fillets;
  • 200 ml cream;
  • 20 ml of vegetable oil;
  • 10 g of a mixture of peppers;
  • basil, parsley, dill - for decoration;
  • salt, sugar - to taste.

Wash cod fillets, dip a paper towel to remove excess moisture.Cut the fish into strips or cubes, add to the pan, pour oil in it, add salt, pepper and mix quite a bit of sugar.Put on low heat.Fry the slices until golden brown and pour cream.Cover and leave to languish fish over medium heat for 10 minutes.Put on a plate a favorite side dish, pour his cod with cream, garnish with finely chopped greens.Bon Appetit!

Cod pot

cod can be cooked in pots.To this end, the following items will be needed:

  • 500g fillet;
  • 20 ml of vegetable oil;
  • 20 ml mayonnaise;
  • 50 g of Dutch cheese;
  • 500 g of potatoes;
  • 50 ml of water;
  • 1 tomato;
  • 1 onion;
  • salt and pepper - to taste.

Rinse fillets, cut into slices and fry, pre-salt and pepper it with vegetable oil.Lay the fish on the pot.Cut the onion rings and potato straws and also put in pots, pre-salted it.Above them, place a tomato, sliced ​​lengthwise.Cover with mayonnaise and sprinkle with grated cheese.Fill with water.Place the pots in a preheated oven for 30 minutes.After this time, try the potatoes and onions, if they are willing, you can get the pots and serve.

Recipes cod in the oven can be found in our article - How to cook the cod in the oven.