trout is considered a noble fish.In addition to all its useful qualities, it also has a wonderful taste properties.Therefore, this article will talk today about how to prepare a delicious trout.Here are a couple of the best recipes for you.
How to cook trout in the oven
This is a very simple way of cooking trout.You will need:
- 500-600 g trout;
- 50-60 grams of butter;
- Green onions;
- salt, pepper, seasoning to taste.
fish is cleaned and cut into chunks.The back is not cut.After that, the pan lubricates oil, lay on top of chopped trout.Season with salt it, pepper, sprinkle with a little tarragon.Onion finely chopped and well sprinkle the fish.Baking send in preheated oven and bake trout, approximately twenty minutes.The dish turns out very tasty and satisfying.
How to cook steak trout
steak trout, cooked in a pan, it is appropriate at any table.To cook it, you will need these ingredients:
- steak trout (approximately 600-700 g);
- half a lemon;
- a half teaspoon of rosemary;
- three tablespoons of olive oil;
- Salt and pepper.
The fact that the preparation of the steak options are several.However, it is believed that the best option is traditional for all of us fish frying in a pan.Before the actual cooking, marinate fish slices in lemon juice with spices.Then, the fish get a very tender, flavorful and incredibly delicious.
steak trout - a cross-cut pieces of the fish itself.You can, how to make them yourself, or buy in any more or less large store.These pieces, to begin with, should be thawed and rinse under the pressure of normal tap water.Each piece should be sprinkled with salt, pepper and rosemary on all sides.After that, sprinkle with lemon juice, trout, you can mix and leave for twenty minutes.
Next, take pan and warm up in it three tablespoons of olive oil.Steaks lay out in the pan and fry on both sides over medium heat for approximately 7-8 minutes.Then make small fire, cover the pan with a lid and cook for 5-10 minutes more.
finished dish can be served with potatoes or, for example, with rice.Dry white wine goes well with steak trout.
How to cook the trout in foil
feature such dishes trout is not only that the fish baked in foil, but also that she is preparing a whole.That is, cut into pieces it is not necessary.
required for food ingredients:
- 400-500 g trout (it can be one of the fish);
- half a lemon;
- One tablespoon olive or vegetable oil;
- One bundle of parsley;
- Freshly ground pepper;
- Special foil for baking.
Fish Wash, remove the insides, gills, and then once more to wash and dry.The foil folded into several layers and put on her trout.Rub the fish with salt and pepper, both inside and outside.Lemon cut into slices.Using several circles of lemon, connect its juice with one tablespoon of butter.This mixture is also coated with fish.On one side of the fish we make an incision and insert them in the lemon slices.Green chop, and fill her belly trout.Close the foil fish on all sides.Bake in the oven for approximately 30-40 minutes.
Now you know how to cook trout and surprise your family members or your soul mate.