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Pancakes - a great breakfast, they are delicious in their own right, and if you add them to the stuffing, you can make them an exciting treats for every taste.There are many recipes for pancakes, and yeast and yogurt and sourdough and buckwheat and rice, we will talk about how to cook pancakes with milk.These pancakes are obtained thin, lightweight and suitable to any stuffing.
- flour - 3-4 cups, but the amount of flour is impossible to pinpoint and better regulate their own, as a test.
- Milk - 1 liter of fresh cow's milk does not frightening if you take a little podkisshee milk is not heat treated any harmful substances in it, and it will not affect the taste.You can take and baked milk, then the taste of pancakes will be pronounced milky.
- Eggs - 5 pcs, certainly fresh.To avoid trouble, Break each egg into a cup and not directly into the dough, you you will be assured of their freshness.
- Sugar - depending on your preferences, 3 tablespoons, half cup, guided by something with which you'll want to eat them, and there are very sweet or brackish pancakes.
- Salt - a pinch of salt added at the beginning will help you better beat eggs and dough will air.
- vegetable oil - better refined sunflower, about a tablespoon need to add directly to the dough, and it is useful for frying.
How to cook pancakes with milk - a process
- Beat with a mixer or whisk the eggs with the sugar and a pinch of salt, until a homogeneous mass of light.
- Add the milk and stir.
- start adding the flour, whisking continuously.Gradually the dough begins to thicken, whisk it constantly to avoid lumps.Add the flour is necessary until then.While the dough is thick around as a liquid sour cream.It must remain in the aureole and lightly stretch for him, draining thick drops, but it must remain liquid.
- Heat the frying pan with butter.Frying pan can be either a flat bottom, special pancake pan molded bumpers low due to which it is more convenient to turn the pancake.
- When the pan is hot, pour the batter, spreading a thin layer on the bottom of the pan.Pour batter ladle handy, but do not pour out the dough all at once out of it, add as needed in small portions, if the test is not enough for the whole area of the bottom of the pan.
- We wait until the pancake propechetsya in the first hand.To determine that it can be turned on can be just as dark and ceases to be the batter crispy and the emergence of the edge of pancakes.
- When our pancake fry on one side, gently picks up his shovel, placing it in the middle of the pancake over its entire length, and quickly turn over.
- the second side is fried pancake is always faster, so watch them carefully and do not overdo it.
- Then the procedure is repeated until the end of the dough.Try to occasionally stir the dough to the flour settles to the bottom, otherwise the last pancakes will be more strong and not as airy as the others.
Now you know how to cook pancakes with milk.Bon Appetit!