How to cook a pike ?

How to cook a pike ?

pike, fish for cooking refers to second-class fish.Because of dishes from the pike involve complex and lengthy cooking.However, this fish dishes quite tasty, so the pike is often used in cooking.Some recipes with tasty pike so that they can compete with the elite cuisine dishes.For example, pike caviar to their taste is second only to salmon and sturgeon caviar - recognized as a delicacy.The options that can be made from a pike, a lot - it can be boiled, baked, fried, stuffed dishes.From pike are obtained tasty burgers, zrazy, roll, jelly, pudding, in addition, pike can marinate.Also do not forget about the fish soups and the ear, which is easy to prepare at home.

Cooked dishes pike

Ear pike

  • to cook soup from a pike, you need to put the pot on the fire and wait for when the water boils.After that, the water must be salt and add the fish:
  • Pike should be cut into pieces.And its count is not more than half of the water level.You also need to remove the gills and fins are cut off.
  • It is necessary to monitor the state of fish soup and remove the foam.When the ear begins to boil, to do less fire and measure the time.Every 15 minutes should be removed from the sample soup.The taste will change slowly, and absolute readiness soup come after 1 hour after the first ear with pike boiled.
  • 10 minutes before the ear is ready, add the onion, ground black pepper and a bit of ground peas allspice.
  • then add dill and bay leaf.
  • can eat soup like soup, but you can put pieces of fish as a separate dish.And also use broth separately after strong drinks.

Pike in tomato sauce

  • Before you cook the pike in a tomato, it is necessary to fry finely chopped and peeled onions on fat or oil in a deep frying pan.Then there is put the tomato paste, a pinch of salt and pepper, sugar, and add a half - cup of hot water.All mixed and boiled.Cooking meat pike:
  • cut the pike flesh cut into pieces, put in a pot and pour the finished tomato mixture.Brewed all on low heat until cooked fish.
  • Then everything shifted to the dish, poured sauce, sprinkled with chopped parsley.
  • For garnish is usually served boiled rice or boiled noodles.Garnish need to pour the melted butter.
  • 500 g pike need to take 3/4 cup tomato paste tion, 2 pcs.onion, butter, half a spoon of sugar, salt and pepper.

balls of minced fish with beetroot and horseradish

  • root horseradish clean, scalded with boiling water and ground into a blender to puree the state.Then add vinegar, sour cream, half a spoon of sugar.
  • Stir and let the weight of horseradish stand at least 1 hour in a cool place.Beets clean and cut into medium-sized cubes.
  • then cook beets 3 minutes.in vegetable oil, then add the wine and simmer for 10-15 minutes all.on low heat until the beets are tender.So how to cook delicious pike - not an easy task, you need to prepare the fish.Fillet of pike to start the wash, dry and cut into pieces.
  • chop fillet of pike in the blender, then add the eggs and mix.In the resulting mass add ice, bread, ground into flour, and two Art.l.Sugar, pepper.Fish weight you need to whip up a light consistency, and then leave in the fridge for 1 hour
  • fish mass to form into balls -. 2, Art.spoon stuffing on one ball.Do it better with wet hands.Boil the fish stock in a large saucepan, then add the broth and cook the balls about 30-40 minutes.
  • Then add in carrot broth, onion, cinnamon and sugar and simmer the broth for 15-20 minutes.Balls must be completely covered with water, for this you need to follow.
  • • Once the broth is removed from the heat, he should let it stand for 10-15 minutes.Balls take out with a slotted spoon and spread on a dish.Usually served with braised beetroot and horseradish sauce.

Fried dishes pike

Pike fried

  • brushed fish wash, wipe with a napkin and cut into portions.Next, it is salted and left to rest in bed for a while.Then you need to:
  • pike Roll in flour and beaten eggs in, then add the bread crumbs and fry in boiling fat from all sides.
  • Ready servings of fish spread on a dish and decorate with lemon slices, each of which put a bit of crushed horseradish.Usually served with potatoes.

pike in cream

  • Before you cook the pike in cream, prepare ingredients:
  • 500-600gr.Pike, 1 onion, 500g.sour cream, 1-2st.tablespoons vegetable oil, parsley and dill or cilantro to taste, 1st.spoon of lemon juice, black and white pepper, salt.
  • pike cut into medium-sized pieces, add salt and pepper and lemon juice.The whole was mixed and allowed to stand for 15-20 minutes.
  • Then cut the onion half rings or rings and fry on low heat in vegetable oil until golden brown.
  • pike then spread into the pan to the onions and fry on all sides 5-7 minutes.
  • After that, pour sour fish.Too thick cream diluted with water.After cream boils, all extinguish 10-15 minutes.
  • Greens should be finely chopped, after which it is poured on a pike, and stewed for another 5 minutes.Serve the best hot deep dish.

cutlets pike fillet

  • Before you cook cutlets pike, you need to prepare the ingredients:
  • 1kg pike fillet, 250g.mutton fat, 200 gr.white bread, 200 gr.milk, 2 medium onions, egg 1pc., pepper, salt and bread crumbs.
  • Pike should be cleaned only on the ridge.Then fillets are ground with added onion and mutton fat through a meat grinder.There also need to add pre-soaked in milk pressed stale white bread.
  • Then you need to add in minced egg, salt and pepper.After that, you need to knead minced and divided into portions.Then it is necessary to form patties.
  • received portions need to roll in breadcrumbs and then fry in vegetable oil over medium heat until golden brown.Cutlets are usually quite juicy and delicious.

pike caviar Preparation

Ways how to cook eggs pike, only two - fry and eat raw.Raw eggs for consumption must be pre-salt.This is the most popular dish of pike in areas near freshwater rivers.Preparation pike caviar does not differ from the eggs of other fish species.You will need:

  • Pike caviar, salt and pepper, leek.In a saucepan, boil the amount of water must be twice as large than the size of eggs.
  • Caviar pour boiling water over it and stir gently with a fork.This is to ensure that the film remains on the plug, and she settled on the bottom of the calf.
  • then eggs should be thoroughly washed and dried.This is done usually by means of gauze to put in a colander.Then add the eggs finely chopped green onion, salt and spices to taste.
  • After that, the eggs should be put in the refrigerator for at least 1 hour.It is best to use salty caviar for sandwiches.
  • Roasts eggs with added flour and spices over medium heat until tender.It is usually served with the same side dish that she herself pike, for example, with a green salad or boiled potatoes.

you will be interested in our article "How to cook a pike in the oven?" And "How stuffed pike?".