How to cook marinated fish ?

How to cook marinated fish ?

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How to cook marinated fish?

There are several ways to cook fish marinated.In this article we will look at the classic recipe for which can be quickly and simply prepared fish marinated.

Ingredients for fish marinated

directly for the preparation of fried fish, you will need:

  • Fish (1 kg), we can take the pike as the main ingredient for this dish;
  • flour (a little - for obvalivaniya pieces of fish before roasting);
  • Vegetable oil (for frying);
  • Salt (to taste);
  • pepper (to taste).

To prepare the marinade, you will need:

  • carrots (300 grams);
  • onion (250 grams);
  • Tomato paste (200 grams or 7 tablespoons);
  • 3% Vinegar (150 ml);
  • Sugar (half a spoon);
  • Vegetable oil (for frying);
  • Salt (to taste);
  • pepper (5-7 pieces);
  • bay leaf (2-3 pieces);
  • Carnation (3-5 pieces).

method of cooking fish marinated

fried fish is prepared quite simply marinated.Let's consider consistently procedure:

  1. First of all you need to prepare the fish.Her we wash, c
    lean and cut into small pieces.Then all the pieces of salt and pepper on both sides and leave to soak for half an hour.
  2. Now each piece rolled in flour and fry in vegetable oil in a frying pan about 7-8 minutes on each side.
  3. After all the pieces of fish fry and we have laid out in the form that will serve meals on the table, you are ready to cook the marinade.
  4. Onions clean and cut into half rings.
  5. On medium sized grater rub pre-washed and brushed carrot.
  6. in vegetable oil fry the onion and start after 5 minutes add the carrots.
  7. There also the pan add the tomato paste and fry for another 5-7 minutes.
  8. add 50 milliliters of water and simmer on low heat marinade for 5 minutes.
  9. Then simmer another 10 minutes with the vinegar, sugar, cloves, pepper, bay leaf and salt.
  10. When the marinade is ready, we put it on the hot fish.The finished dish Let cool and remove in the refrigerator for 3-4 hours.

Serve the fish can be marinated in the heat and cold.

If you have any doubts or questions on this recipe, you can see another article of our site How to cook fish.It describes a number of alternative ways of cooking fish.

And Article How to pickle bonito devoted exclusively to marinating fish.

Bon appetit!