What to cook in the pot ?

What to cook in the pot ?

Dishes cooked in pots, different pronounced flavor and "home" taste.The pot soups, meats, soups, fish, soup, all kinds of cereals, vegetables and more.They can be an ideal complement to both festive and everyday table.No wonder casseroles were considered one of the most favorite delicacies in the Nordic nations.

Asked what can be cooked in the pot, we can safely say that a lot.At the moment there is a lot of variety of recipes of dishes in pots that will appeal not only to fans of meat, but vegetarians.

Chanakhi

Chanakhi - this magnificent Georgian dish, is a perfect example of how the perfect combination of meat and vegetables.

Ingredients:

  • Mutton - 500 g
  • Carrot - 200 g
  • Potatoes - 600
  • Onions - 200 g
  • Potatoes - 600
  • Tomatoes - 500 grams Garlic
  • - 4 cloves.
  • Sol.
  • bay leaf.
  • greens to taste.
  • Pepper red ground.

first to be cut eggplant into cubes.Add salt and leave them for 30 minutes, I went to all the bitterness.Then rinse and wring it well.Generally, during the preparation of m

eat and vegetables should be cut into large cubes.Carrots are best rather big rub on a grater.Onions should be cut small, so it does not show too "bright."At the bottom of the pot should lay out the meat, seasoned with pepper and salt.Then lay out the layers of vegetables.First, the potatoes, then eggplant, onions and carrots in the end.Top with tomatoes and adding a little water, send it all in the oven.Stew should be at 180 degrees for two hours.

Ten minutes until cooked add the garlic clove on pots and squeeze some fresh juice of tomato.

Kundyum with mushrooms

If you do not know what to cook in the pot, then stop your choice on Kundyum with mushrooms.The dish is not only an unusual taste, but also aesthetically pleasing appearance.Cooking time is about an hour, but the result is worth it.

Ingredients:

For the test you will need:

  • Flour - 320g.
  • salt - 2 tsp.
  • water (hot water) - 3 full glasses.
  • Vegetable oil - 4 tablespoons.

Filling:

  • Dried porcini mushrooms, boletus desirable - 100 g
  • Green onions - 1 bunch.
  • Leat bay.
  • Garlic.
  • Black peppercorns.

To properly prepare the dough should be mixed with boiling cooking oil.Sift the flour is necessary, add a mixture of boiling water and butter, add salt and mix it all by hand or in a food processor.Put the dough on the board and continue to knead it.Roll the dough thin layer and cut into squares slightly larger than 5x5.

While the dough settles, the host for the stuffing.Before you cook the mushrooms, they should be washed and soak for 20 minutes.The remaining broth drain into a separate container.Finely chop the mushrooms and onions and fry in vegetable oil.Leave the pan with the mushrooms to the side and let the filling cool.

Take squares of dough and place on the middle of each square 2 teaspoon filling.Do not forget to grease the edges of the dough with water, and then connect the tips to get in shape dumplings.

Grease a baking tray and place Kundyum.Bake them should be at a temperature of 200 C.

Prepare mushroom soup deferred broth, add the pre-cooked spices.

Lay Kundyum on pot and pour on top of cooked mushroom broth, and put back in the oven for 15 minutes.