How to cook the stew at home?

How to cook the stew at home?

Stew can be used as a separate dish, and in the preparation of other dishes.To make it possible to yourself using proven recipe.To learn how to cook a stew in the home of various types of meat, explained later.

cooking stew Chicken

To cook the stew meat poultry following ingredients are required:

  • chicken - 2 kg;
  • bay leaf - 2 pcs .;
  • salt and spices - to taste.

also need to be sterilized jars, lids and pans.

process of preparing homemade corned beef is as follows:

  1. Take the fillets and cut into small pieces.
  2. Put the meat into the pan, sprinkle with salt and spices, add the bay leaf and leave in the refrigerator for 1 hour.
  3. Arrange chicken with spices on sterile jars, fill with water (the liquid should not be up to the neck in the 2-3 cm), tighten, put in a saucepan, cover and soak for heat for 5 hours.
  4. Remove the jars and tighten the cap well.
  5. stew Store in a cool place.

cooking stew of pork

This stew is prepared from the following ingredients:

  • fat - 300 g;
  • pork shoulder - 500 g;
  • salt and pepper - to taste;
  • bay leaf - 3 pcs .;

addition, require clean jars, lids and pans.

prepare all necessary, proceed as follows:

  1. meat is cut into pieces a la carte, salt and pepper.
  2. Arrange pork on the banks, adding to each bay leaf and cover.
  3. Preheat oven to 250 degrees and set to the banks of meat, 10-15 minutes, lower the temperature to 150 degrees and withstand all of 3 hours.
  4. Chop finely and heated with bacon in a frying pan of it fat.
  5. Remove the meat from the oven and open the lid.
  6. Pour melted pork fat, and then roll up the banks and keep in a cool place.

cooking stew beef

To prepare stew of beef in the home, in addition to the required jars, pots and lids, as follows:

  • beef fat - 1.5 kg;
  • bay leaf - 4 pcs .;
  • black pepper - 10 peas;
  • salt - to taste.

prepared beef stew so:

  1. Take the meat and cut into small pieces, and then transfer to a saucepan, add salt and put on fire.
  2. Simmer beef under the lid closed for 5-6 hours, at the end add salt, pepper and bay leaf.
  3. finished meat lay on the banks and roll up.

Prepare yourself stew can also be of the rabbit.It turns out very tasty and tender.With this recipe you can read in the article How to make a stew.