How to bake cakes ?

How to bake cakes ?

We all love the dough: and pies and pancakes, and pastries.This article will talk about pancakes.I love them all, but probably not everyone knows how to bake cakes.Recipes for pancakes there are many.Let's talk about some of them.

Pancakes at yogurt

So, how to bake pancakes on kefir.For this we need:

  • 0,5 liters of kefir;
  • 3-4 tablespoons sugar;
  • 1 egg;
  • teaspoon salt;
  • teaspoon baking soda;
  • flour as will;
  • vegetable oil.

Method.How to bake lush pancakes?For this, we need to maximize fat yogurt (3.2%).Made on a liquid yogurt pancakes will be flat.Instead of buttermilk can be taken soured milk.The main thing that sour milk in the room, and not in the refrigerator, otherwise it will become bitter.In a deep container, connect the yogurt, egg, salt and sugar.Mix it all pretty thoroughly, preferably with a mixer.Add the soda, stir.Gradually introduce small portions of flour, carefully stirring to avoid lumps.Flour will need enough to batter the consistency was like a thick sour cream.Olive or su

nflower oil is poured on a heated pan and spread a tablespoon of pancakes.Fry on both sides is necessary.

Fritters yeast

Next we will focus on how to bake cakes with yeast.The advantage of such pancakes that they stay long soft and fluffy.


  • 600 grams of flour;
  • one egg;
  • 1 teaspoon of sugar;
  • pinch of salt;
  • 0,5 teaspoon yeast (with slide);
  • 0,5 liters of milk.

Method.Sift the flour in a bowl slide.The deepening of flour do.There pour sugar, yeast, a pinch of salt, pour the egg.Then, a thin stream of warm milk and introduce stir the dough.The dough should be the consistency of thick cream.To obtain a homogeneous smooth paste, you can use a blender.The capacity of the dough cover with a plastic bag, put on top of a towel and put in a warm place, to avoid drafts.The dough should rise.On heated pan pour vegetable oil.The dough is in any case not punched.Spoon need to dip into the water, carefully recruit and spread the dough on a hot skillet.Fire immediately reduced.After the pancakes will be turned over to the other side, they have to cover and allow to prepare a small fire.To get rid of excess fat, pancakes definitely need to put on a paper towel.

Pancakes on

milk Of course, we can not fail to mention the most common method of cooking pancakes.And we'll talk about how to bake cakes with milk.


  • 3 eggs;
  • 2 cups flour;
  • 1 cup milk;
  • 1/3 teaspoon baking powder;
  • half teaspoon of sugar;
  • salt (pinch);
  • vegetable oil

Method.In a deep bowl sift flour and baking powder.Pour milk and stir thoroughly, so that no lumps.Separate the yolks from the whites.The yolks lightly whisk whisk.Proteins should be whipped into a thick foam, to get peaks.The dough introduce yolk, salt and sugar.All thoroughly mixed.Gently introduce the beaten egg whites.The mass was gently stirred.In a heated, but not hot skillet tablespoon spread fritters.Fry on both sides.

Fritters with sour cream

And, in the end, let's learn how to bake delicious pancakes with sour cream.If we make pancakes this recipe, they turn light, crumbly.In the preparation of sour dough it is very different from kefir.Pancakes cooked on kefir, it is desirable to eat at once, as they say, piping hot.Pancakes also cooked in cream, or a weed, can stand for a day and remain soft and fluffy.

berries, of course, can not take it.It will suit any sauce or jam.Still fresh berry gives dough fritters for some "zhivinku" sour taste and appearance - brightness.Instead of berries in the dough, you can add dried apricots, dried cherries or prunes.So we proceed.

For the preparation we need:

  • sour cream - 0.5 cups;
  • flour - 3 tablespoons with a slide;
  • sugar - 0.5 cups;
  • Eggs - 2-3 pieces;
  • berries (currants, blueberries, cherries, raspberries) - 3 tablespoons;
  • soda - a quarter of a teaspoon;
  • frying oil.

Method.Sift the flour into a deep container.Add salt, sugar and baking soda.Separate the yolks from the whites.Beat whites first, then add the egg yolks and whisk again.The egg mixture enter the sour cream and mix gently.Putting the dry mixture with the egg-cream.Stir.Add the berries and knead again.Heat the pan, pour vegetable oil and spread the pancakes.Fry on both sides over medium heat.

delicious, lush and delicious muffins are ready.Serve pancakes with a variety of ingredients can be for every taste: with condensed milk, vanilla cream, sour cream, jam, syrup, caramel, hot chocolate, with berry sauce.

all depends on your taste preferences and on your imagination.Now you know some very different ways of cooking pancakes.Hopefully, they will help bring a lot of fun for you and your loved ones.Enjoy your meal!