How to make pancakes ?

How to make pancakes ?

For someone pancake art seems to limit the cooking, but really thin pancakes cook at all easy, just need to follow a few simple rules and find your favorite recipe.Then the pancakes will always please you.

How to make pancakes with milk

Pancakes with milk, and even more so, with various fillings - the best breakfast any day of the week.Treat them to your family, friends and yourself at the same time.But, before enjoying a tasty treat, you need to figure out how to make the dough for pancakes.

take the following ingredients for the dough:

  • 1-1,5 cups of flour (flour is better to take wheat, but some love rye and buckwheat pancakes, so it is - a matter of taste);
  • 1/2 liter of milk (and fatter than fresh milk, so delicious and hearty pancakes);
  • 3 eggs (you can take two, but then they need to be large, brown);
  • Sugar - to taste;
  • Salt - to taste well;
  • tablespoon vegetable oil - to pancakes do not try to stick to the pan.

Preparation:

  1. Mix to start the eggs, sugar and salt.Stir in the egg w
    hite mass.
  2. Slowly add the flour.
  3. Slowly pour in the dough with milk and continue stirring, destroying lumps whisk or blender.
  4. Add a spoon of oil odorless.In the Norwegian kitchen often add liquid butter, pancakes from it becomes even more delicate.If you have the opportunity to use this oil - use - if not take the conventional oil odorless.
  5. can add vanilla, cinnamon, coconut, cocoa - whatever your taste.
  6. Good heat the pan - a drop of water on it must immediately hiss.
  7. Grease slightly pan with oil.If you have a teflon frying pan, butter it can never be lubricated.
  8. Scoop batter ladle and pour into the pan with a thin layer.The thin pancakes are fried very quickly, so do not go out of the plate and quickly turn them from side to side.The best way to do this is not a wooden spatula, a knife or a dessert with two forks.
  9. finished pancakes can be eaten with sour cream, jam or condensed milk.

How to make pancakes in the water

Pancakes on the water obtained elastic and perfect for stuffing of boiled condensed milk, cottage cheese, minced meat.If these pancakes to cook properly, the taste they will not yield to pancakes, cooked in milk.Make thin pancakes on the water is easy.

take the following ingredients for the dough:

  • Half a liter of water (better to take boiled or simply distilled);
  • Two eggs (eggs take brown, large);
  • 2 tbsp.l.sugar (you can change the dosage to taste);
  • 2 cups flour (can be less consistency should be like a liquid cream);
  • vegetable oil odorless.

Preparation:

  1. Pour water into a bowl, add salt, sugar and two eggs.All carefully whisk whisk.Slowly, by reinsuring the appearance of lumps, add the flour.Mix all the mixer.If you make the dough by hand, mix the first flour, eggs, salt and sugar and then add water.
  2. Pour the dough 1-2 tablespoons vegetable oil.
  3. Very good, heat a frying pan and grease it with vegetable oil.
  4. Bake the pancakes on both sides and each time re-grease the pan.

Pancakes can be eaten just like that, you can stuff the chicken fillet, cheese, crab sticks, chocolate paste and generally all that your heart desires.