What to cook from salmon ?

What to cook from salmon ?

wanted for dinner something special and useful?One of the options - is to cook a delicious meal with fish.The choice of fish dishes just eyes run!In any case, the choice is yours, and today we offer you to consider a few salmon recipes.

What can you make of the salmon?A lot of things would have been fantasy and cookbook at hand.One of the most simple recipes - salad with canned pink salmon.

Vinaigrette with pink salmon

  • Ingredients 1 jar of canned pink salmon
  • 2 small pickled cucumbers
  • 1 green apple peeled
  • 1 small onion 1
  • boiled beets
  • 40 g of sunflower oil
  • 1 hour.l.
  • horseradish 1 tspapple cider vinegar or lemon juice
  • Salt and pepper to taste Preparation

Open a jar of canned food, poured half the liquid, remove the fish, clean it from the bones and shred.Next, finely chop the pickled cucumber, mix with the fish.Grate an apple, and add to the mixture, the same make with the beets.Finely shinkuem onion and add to the salad.

now preparing salad dressings.Mix vegetable oil with

horseradish and vinegar (or lemon juice).Now add the dressing to the salad and mix everything thoroughly.Add salt and pepper to taste.Vinaigrette is ready!Now it must hold for half an hour in the refrigerator, then to be served.

Simple dishes

What to cook salmon from another?Here is a list of simple, but no less delicious dishes:

  1. Bake in foil with lemon and spices to taste for 15 minutes.

  2. pink salmon Boil for 15-20 minutes.in boiling water with herbs: carrots, onions, peppers, peas, laurel.Serve the fish with boiled potatoes.You can add a sauce for cooking which is necessary to mix the sour cream and caviar.

  3. Cut pink salmon small portioned slices, salt and pepper, put a slice of tomato, onion rings.Spread the fish with mayonnaise and sprinkle with grated hard cheese.

Pink salmon baked in cream

What to cook salmon fillet?Fillets of this fish is perfect for preparing cold snacks and hot dishes.We offer you a recipe for salmon baked in cream.

  • Ingredients 400 g frozen fillets salmon
  • 2 onions
  • 1 bell pepper 1 carrot
  • 200 g cream 2 egg
  • oil
  • little butter

Preparation

thawed fillets in vivo for 2-3 hours before the ambassador it.When thawed fillets, will cut it into small pieces 4-5 cm. Then in butter fry 2 finely chopped onions (until golden brown) with chopped bell pepper and carrots.mix the cream and beaten eggs in a separate container.

Now take a deep frying pan on its bottom lay out an even layer of the mixture of fried onions, carrots and peppers.Top add a little vegetable oil.Then expand the salmon fillets with small equal intervals between the slices.Top fish fill with a mixture of cream and eggs.At the end, sprinkle a little black pepper to taste.Then close the lid and put the dish on a small baking heat for 15 minutes.5 minutes before end of baking dish put in a 3 bay leaves.

After this time, take out the dish, add a little parsley and dill and serve with potatoes.Also, the dish before serving, you can sprinkle with lemon juice.

You are free to experiment with dishes from salmon, learning and inventing new recipes.Enjoy your meal!