Many shrimp liked because of their taste, nutritional value and low calorie.From shrimp can be cooked many dishes: soups, salads, fillings for sandwiches, hot main dishes.
Let us consider which of them can cook.
salad with prawns and cherry
Shrimp are an excellent basis for salads.Salad with shrimp and soy can be refilled, and mayonnaise sauce and lemon juice, vegetable oil, for example, is well suited quality olive oil.Especially well combined scampi.
- 300 grams of shrimp;
- 400 grams of cherry;
- Packaging lettuce;
- 50 grams of arugula;
- olive oil;
- Juice of half a lemon.
- Pour shrimp, if frozen, hot water for 5 minutes, drain.If they are in the shell, clean.
- Cut the cherry tomatoes into 4 pieces, chopped apples, and tear lettuce with arugula Put everything in a bowl.
- Add the shrimp, lemon juice, salt, pepper, oil, sesame seeds in a bowl to the remaining ingredients and stir.
This dish goes well with red wine and green tea.
cream soup shrimp
In this soup, you can put any ingredients which, in your opinion, go well with shrimp and broth from them.
- 500 grams of peeled shrimp;
- 100 grams of cream of mushroom or melted cheese;
- 400 grams of mushrooms;
- 1 onion;
- Boil the shrimp for 10 minutes along with a whole onion.Remove the shrimp, remove the bulb from the broth.
- Sauté mushrooms until tender.
- In the bowl of a blender put the shrimps, mushrooms, pepper and salt, pour 300 ml of broth and chop.
- Pour the mixture into a saucepan, add the cheese and cook over low heat for 15 minutes.
This dish before serving, you can decorate with parsley and sesame seeds or add croutons of white bread.
Also you may be interested in these articles:
- How to cook prawns
- How to eat shrimp