How to cook herring ?

How to cook herring ?

Any hostess always thinks before the holiday, how to cook herring, all have long been accustomed to the common variants of preparation of this fish, but there are still many ways to make a tasty dish of herring.Our traditions have identified this fish recipe.But in modern times with the rapid development of communication technologies hostess can find the original recipe herring easily.But we must also take into account the specifics and tastes of our region.Russian man is unlikely to be happy to cook fish "gamy", although there are people for whom it is a delicacy.

How to make mincemeat of herring

Cook beef and potatoes "in uniform".Salted herring, otchischennoy from the skin, rip the belly to pull out their contents, and then keep the fish in cold water for six to eight hours.Next, separate the fillet from the bones.At this time, cooked "in uniform" potatoes clean.Cooked meat shinkuem small pieces.Cooked herring, potatoes, beef mix, we report the Yalta onions, raw quail eggs and mix it all in a

blender.The resulting mass is put on a smooth layer of fluff butter and sprinkled with breadcrumbs pan, fluff flavored sour cream and bake in the oven for fifteen or twenty minutes.When we submit to the table, the dish should pour sour cream.Here's one recipe reveals how to cook herring in the oven.For this dish you will need a simple (calculation one serving):

  • 100g.Boiled beef,
  • herring 40 g.,
  • crumbs 10 gr.,
  • sour cream 60 g.,
  • butter 10 gr.
  • 4 quail eggs.
  • 1 small onion, grade "Yalta".

What can you make of herring, in addition to the well-known mincemeat?There is another recipe for a tasty dish!

rollmops herring gutting and fill it with cold water.If you have milk, they are soaked separately.Next, prepare the marinade: boil water, add to the vinegar, sugar, chopped beautiful, not too large, pieces of carrots.Just add the parsley, onions and spices.Then cool the resulting marinad.Dalee remove the peel with herring, cut into fillets, carefully remove all the small pieces.In the middle of each piece of fish fillet put a couple of pieces of skin otchischennyh pickled gherkins and carrots from our marinade.Next we svarachivaem fillet tight roll and stabbed toothpick.Fold later in wooden banku.Sleduyuschy step.Remove plenochku with milk and rub them thoroughly or wipe through a sieve, then dressed with olive oil and combine with the marinade.Pour the marinade on cooked herring and closing bank parchment and tie thread.It is necessary to sustain the herring cooked in a cool place six to eight days.We need:

  • 500g.fresh herring,
  • two tablespoons of olive oil or mustard oil,
  • one or two pickles,
  • 1 carrot,
  • 1 bunch of parsley,
  • one "average" bulb,
  • four or five seq.table spoons of apple cider vinegar, or,
  • 1 bay leaf,
  • 3-5 peas hot peppers,
  • One glass of water,
  • sugar and salt according to your personal taste.

How delicious to cook herring addition to these methods?

Norwegian herring, rubbed with homemade butter

fillet well washed and finely chop otchischennoy herring, mix with butter and rub through a sieve.Then we put in a bowl and a small spatula or spoon knock.You can use the mixer.To taste add the walnut nutmeg.The harvested Norwegian herring shifted to the special tray for herring, sculpt out of it smoothly fish, putting a fish head, and on the other hand - the tail, put slices around otchischennoy Antonovka and decorate the "feathers" of fresh parsley.Improve this dish can be adding grated apple.Thus prepared herring, you can put on the table into a bowl or put on toast.For this recipe we will need:

  • one herring,
  • two tablespoons of good butter,
  • 1 apple varieties Antonovka.

What to cook from salt herring

To prepare meatballs from salt herring do not need a lot of time and skill.This is a very old recipe, so for best results you should use all the ingredients and cooking technology to comply.Of course, fried herring - it is a rare dish in our country, but despite the fact that we are not accustomed to the taste of fried herring, it's worth to cook these delicious kotlety.Vybrat good four herring, if the small five.Then they are soaked in cream and then by removing the skin and pulling the bone, put in a blender together with soaked in milk with bread yesterday.add the minced meat in five quail eggs, one-third cup of thick homemade sour cream and chopped dill.Methodically mix, attach the form of cutlets, roll in raw eggs and breadcrumbs and fry in butter.It goes well with roasted dish kartofelem.Nadeemsya that these simple recipes to help you make delicious love and surprise your household.