What to cook with beef ?

What to cook with beef ?

Beef is not only a valuable source of protein, which is so much needed by the body for healthy development, but also contains B vitamins, zinc and iron!What can you make from such a useful meat that was tasty and interesting?

basic rules

What to cook with beef?Cooking beef - a question to which you should pay close attention, because it can be difficult in order to make the meat tender and juicy, get rid of the stiffness.So invaluable advice on the preparation of soft beef:

  1. beef depends on the softness of the meat.Sometimes a piece of bad buy, and even as it is cooked, and the meat tough as sole!beef choice is made on the basis of objectives: to extinguish the meat take a shovel or the back of the shank;for frying and cooking chops - clipping.Never take a beef with yellow fat - it says old cow, whose meat is 100% but will be tough.
  2. If you are going to roast beef, then at the beginning fry the pieces over high heat on both sides.Thus, the juice will remain inside the meat, ie, not flow into t
    he pan and turn out juicy beef.
  3. When adding water to the pan with the meat, in any case do not fill it with cold water, only hot water!The fact is that due to the abrupt change of beef acquires rigidity temperatures.
  4. in beef advised to add the tomato paste and vinegar when cooking.They contain acid which is capable of beef fibers soften.

recipes for every taste

What to cook with beef?If you are not one of those who like to "reinvent the wheel", the first recipe fits perfectly.We will go in the direction from simple to more complex!

How to cook a juicy braised beef

Ingredients:

  • beef - 700 g.
  • oil
  • vinegar - 2 tablespoons
  • bay leaf
  • onions - 1 pc.
  • carrots - 1 pc.
  • tomato paste - 1.5 tomato paste
  • garlic salt, spices

Recipe:

Thoroughly rinse the beef in cold water, pat dry with a paper towel so that no water remains.Now, cut the beef into cubes of about 3 * 4 cm. In a frying pan, pour vegetable oil, and when it has warmed up, place the meat in it.Fry on all sides over high heat to juice not emerged, and remained inside the meat.As soon as a golden crust, to shift the beef in a pan with a thick bottom, fill it with boiling water and immediately add the vinegar.After boiling, reduce heat, cover and allow to put out for 1 hour.After this time, add to the meat bay leaf, onion and carrot worn.Let beef stewed for another 20 minutes.Now salt dish, add spices, garlic and shabby tomato paste.Stir and simmer on low heat for 7-10 minutes.Houses all fingers oblizhut!

And if in this recipe add a few ingredients, you can easily cook a stew of beef, which turned out incredibly tender and juicy.

How to cook beef casseroles

Ingredients:

  • beef - 500 g.
  • Potatoes - 1 kg.
  • onions - 1 pc.
  • carrots - 1 pc.
  • tomato paste
  • salt and spices

Recipe:

Slice the onion half rings, fry.Add to it a worn and carrots and fry.During the whole thing put diced beef, salt, pepper.But meat does not need to fry until cooked and lightly fry.Place the pan in the tomato paste (or ketchup) and remove from heat.Then, a little apart sauté potatoes again until cooked lightly.Salt it.Now it's time to stack products in pots.The first layer is a potato, then - beef.Pots close the lid and cook in the oven for 40 minutes.

beef, baked with mushrooms and potatoes

How to cook beef in this way?

Ingredients:

  • beef - 500 g.
  • Potatoes - 1 kg.
  • mushrooms - 300 gr.
  • onions - 2 pcs.
  • mayonnaise
  • salt and spices

Recipe:

Wash the meat, dry it with a paper towel.Cut the beef into small cubes.Immediately prepare the other ingredients: chop the mushrooms, onion half rings, potatoes - thin slices.Now, in a baking dish stacked layers: beef (salt and pepper), onions, mushrooms, potatoes (salt and pepper), mayonnaise.Beef bake in the oven for 1 hour at 180 degrees.