How to cook cabbage soup with fresh cabbage ?

How to cook cabbage soup with fresh cabbage ?

Cabbage soup with fresh cabbage - flavorful and satisfying dish that is not only very tasty, but also useful.The cabbage contains nitrogen, vitamins, minerals and organic acids, which are the cause of its unique taste.Many other interesting recipes of this vegetable can be found in our article - What to cook cabbage.Now let's talk about how to cook cabbage soup with fresh cabbage.

How to cook cabbage soup with fresh cabbage: a simple recipe

Necessary ingredients

  • 200 g fresh cabbage;
  • 300 grams of pork;
  • 2 potatoes;
  • Onions;
  • pepper;
  • Carrots;
  • One bay leaf;
  • Sol.

cooking process

to quickly cook delicious soup, should not take very fatty pork.Usually pork broth to boil for about two hours.However, there is a quick recipe for the broth for half an hour.To learn how to cook this soup, and it will go on.

  1. should first cut the meat into pieces of medium-sized and put in boiling water.
  2. Meat should pokipyatit for 10 minutes, after which it must be put out of the pan, pour the broth from the pa
    n and wash the resulting foam during cooking.
  3. After that, the meat should be placed in cold water and cook until boiling.
  4. Then you need to reduce the heat and simmer until tender.Broth should obtain a clear and tasty.
  5. meantime be finely chop the cabbage and put it to cook the meat for 20 minutes.
  6. Carrots and onions should be cleaned, then you need to grate carrots and onions cut.
  7. Then lightly fry the ingredients in a small amount of oil.
  8. When the meat is cooked, it should be cut into cubes and add to the soup.
  9. After 15 minutes, then the soup can be added to the carrots and onions.
  10. Soup with dressing should cook for another five minutes.Then you cover the pan with a lid, turn off the heat and let stand five minutes.

Before serving fragrant soup can spice sour cream.

How to cook a delicious soup with barley

Necessary ingredients

  • Half a kilo of fresh cabbage;
  • 2 medium-sized carrots;
  • 100g pearl barley;
  • large tomatoes or 3 tablespoons of tomato paste;
  • 500-700 grams of meat (beef or pork);
  • 2 onions;
  • Fresh herbs;
  • Vegetable oil;
  • bay leaf;
  • Salt and pepper.

cooking process

Cabbage soup with pearl barley cooked according to the scheme described above.The only difference is that the 20 minutes before end of cooking in the soup, you must add steamed pearl barley.

How to cook vegetarian soup

Necessary ingredients

  • 1,5 kilogram of cabbage;
  • 4 potatoes;
  • 2 onions;
  • 4 tomato;
  • 2 carrots;
  • bay leaf;
  • 3 tablespoons vegetable oil;
  • Salt and pepper.

cooking process

  1. To begin to bring the water to a boil, salt the bit and reduce the heat.
  2. Then you need to chop the cabbage and potatoes, then place the ingredients in a saucepan.
  3. Then you need to finely chop the onion, carrots and tomatoes.
  4. onion lightly fry in vegetable oil, gradually adding carrots and tomatoes.The ingredients need to put out a short time with a small amount of water.
  5. Steamed vegetables should be placed in the broth, which also need to add a bay leaf, pepper and salt.

Other options making this tasty and filling dishes can be found in our article - How to cook soup.