How to cook the chicken in the oven ?

How to cook the chicken in the oven ?

Chicken meat - dietary product and contains easily digestible animal protein.One of the popular dishes of chicken, the chicken is tobacco.The Russian version of this will be a chicken in the oven.How to cook the chicken in the oven?What does that require?

Chicken in the oven

To get a tasty chicken, juicy, mouth-watering is necessary to choose the right carcass.Buy chicken should be cooled or steam room, pale yellow color with a pink tinge.

Recipes Cooking chicken very much.Very tasty chicken in the oven.The recipe for this dish is as follows: The following ingredients are necessary for this:

  • chicken carcass,
  • 3-4 cloves of garlic,
  • salt, pepper, adjika,
  • vegetable oil and butter, but better chicken fat.

chicken carcass you must wash, dry, and then cut along the sternum and flatten, cut off the rib bones of the spine.Chicken gently beat off the meat from the bones of waste, taking care not to damage the skin.Slugger bird should be a flat object, such as a shovel.

minced garlic mixed wit

h pepper, salt, adzhika.This mixture is well lubricated from all sides of chicken and leave for several hours.

heated with chicken fat, if it is not, then melt the butter in a pan and fry on both sides to form a brown crust.On the chicken to put the load and put in the oven, preheated to 180 degrees.Willingness to check the possible punctures carcass at its thickest point, clear juice released when ready.

chicken in foil in

oven to cook the chicken in foil, it is necessary to pre-wash, dry, put in a deep container, so that it marinated.For the marinade mix should be 2-3 tablespoons of seasoning for chicken, juice of 1-2 lemons, mix pepper - 1 teaspoon with the top, add 3-4 large cloves of crushed garlic, then put into the mix 5 tablespoons of mayonnaise, stir and leavefor 10 minutes.

Chicken must be put into a container, good fluff marinade, pour the remainder of the marinade all the chicken to the marinade has covered half the bird.Then put in the refrigerator for 8 hours, turning occasionally from the back to the breast.

marinated chicken with foil cover that did not get air, baked at a temperature of 180-190 degrees for 40-50 minutes.

Chicken beer

bank North American original recipe - chicken, baked in the oven on the beer pot.This chick gets juicy, spicy.

should be washed, dried carcass.Mix 2 tbsp.tablespoons brown sugar, 2 tbsp.tablespoons paprika, 1 tsp. of salt, black pepper, dry mustard, dry celery, cayenne pepper.This mixture to rub the chicken inside and outside.Bank of weak beer to warm to room temperature, make several openings in the lid of the jar.

Pour part of the beer, a little more than half of the leave, and then impose chicken on beer can and place in oven at 200 degrees.Bake need to 1-1.5 hours, the chicken out onto a plate, hold for 10 minutes and serve.

Bon appetit!