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Duck - is a rare dish on our tables, mainly on the forthcoming holidays.The meat of this bird has a distinct taste and aroma, but it must be able to prepare properly.Quite a lot of different dishes can be made of duck - soups, risotto, roast.But novice cooks best to stay on the stew, t. To. It can turn out dry when baked whole carcass.Therefore, we will see how to cook delicious duck pieces.
Duck stewed in red wine with spices
If you cook the duck pieces with juicy foods, fragrant spices and herbs, it will turn out incredibly tender and flavorful.
- 1 duck carcass;
- sweet onions - 2 pcs;
- carrots - 2 pcs;
- wine dry red - 0, 5 liters;
- dessert wine - 150 ml;
- spices: bay leaf, celery, thyme, rosemary, black pepper - to taste;
- tomato paste - 2 tbsp.l;
- butter or vegetable.
How to put out the duck pieces:
- my duck carcass and cut into individual pieces.
- Vegetables clean, rub on a grater carrots, onions finely cut.
- Prepare marinade: mix the vegetables with spices, pour a dry red wine.
- spread the slices of duck in the marinade, leave in the fridge for 8-9 hours.
- After this time, remove the duck, blotted with a paper towel.
- Fry the duck over high heat, salt, pepper.
- Fry the remaining vegetables and tomato paste, add a dessert wine.Simmer 15 minutes, then add the marinade and lay out the pieces of duck.
- Simmer, covered a little more than an hour, occasionally turning the meat.
- Cooked duck pour sauce.
orange and pomegranate sauce This is a delicious dish to grace any holiday table.
- duck (fillet or different pieces).
- honey - ¼ cup.
- Pomegranate juice - 4 cups.
- Lemon juice - ¼ cup.
- Sugar - ½ cup.
- Fresh orange juice - 2 tbsp.l.
- 1 orange and 1 lemon.
- vegetable oil and butter.
- salt, ground black pepper.
- Cut the duck into pieces, rub them with salt and pepper.
- Fry on all sides in the oil and butter mixture.
- Prepare the sauce: in a saucepan, mix honey, orange juice, pomegranate molasses (for its preparation will need pomegranate and lemon juice and sugar - cook up state syrup).
- Bring to a boil and cook the sauce for about 5 minutes.
- Liberally grease the duck sauce.Simmer for a while.
- Cut into slices orange and lemon, oil the remaining sauce, fry for 2-3 minutes.from each side.
- The finished dish is decorated with slices of caramelized fruits.
Of course, you can duck and baked whole in the oven, it farshiruya different ingredients: apples, plums, oranges and even cherries.All of these recipes can be found in the articles:
- How to cook a duck in
- oven How to bake duck
- How to cook a duck
- How to cook a duck with apples