How to cook a duck with apples ?

How to cook a duck with apples ?

Duck meat can not be compared with anything.It is very juicy and dense, and its aroma and lures to try at least a piece.Moreover, it contains vitamins and trace elements that are so necessary for our body.Perhaps that is why the duck with apples was the sophistication of any holiday table and proud mistress, which pleases his friends and loved ones this wonderful dish.

duck with apples in the oven


  • one bird duck
  • garlic (7 slices)
  • curry, black pepper (for the first hour lies..)
  • apples (5 pcs.)
  • honey (.. Article 3 lodges)
  • onion (1 pc.)
  • dill, parsley

How to cook:

  • you need a slightly chilled duck.Wash it and pat dry with paper towel.Mix the garlic, salt, curry, black pepper and rub this mixture of external and internal parts of the carcase.
  • Take a toothpick, they are useful to you in order to slay the breast and thighs.Due to this, the duck skin is crispy and not broken.To have a good meal and soak the spices to give it flavor, leave it for 3 hours in a warm place.
  • Duck fat finely chop and place on heated pan, remove the cracklings.
  • now about apples.They must be sour, as you add the honey and get a great combination of flavors.Wash apples in cool water, cut out the core, dry them and cut into large slices.Pour them into the pan to the fat and add to it 2 tablespoons of honey.After five minutes, remove them from the heat and wait until they cool down.
  • Proceed to filling.Put the apples inside the duck with honey and cover the bulb hole.Preheat oven to 180 degrees and put it in a special bird for roasting form.Utku better top cover with foil.
  • Half an hour later, remove the dish, brush with honey and put back in the oven for another 40 minutes.During this time, watering occasionally carcass juice, which she admits.
  • Pulling duck from the oven, loosen it from the bow and toothpicks.Apples use as a sauce: remove them, rub finely, boil for 10 minutes over medium heat and pour over the dish them.You can decorate the bird greens and serve.

duck with apples in the sleeve

Sleeve for baking - a great invention, facilitating women's lives.Dish it fine impregnated with aromatic spices and own juice.

  • Take the back of the bird, wash well under cold water.If there are feathers, remove them.
  • Coarsely chop the duck, rub it with red pepper, mustard and salt.Wait 20 minutes until it promarinuetsya.
  • Peel potatoes, cut it in half.Just cut the apples into halves, after washing them, and remove them from the core.
  • The sleeve for baking, place in order: apples, duck fillet and potatoes.With the help of the clip, secure the sleeve on both sides.Pierce the top of the toothpick in three or four places.
  • Place the dish in a special form and put in the oven, preheated to 180 degrees for two hours.
  • Cooked duck get from the sleeves and serve it hot.

duck with apples and prunes

  • Wash duck posushite paper towels and rub on all sides with herbs (for example, Tarragona) and salt.
  • sour apples Cut into four wedges, cut out of them the seeds and skin.Stuff the duck with prunes and apples.Holes fasten using toothpicks.
  • You can choose the dishes that is most convenient for you, but the best choice would be utyatnitsu, which will be free to flip the bird.Fill the pot a little water (about 5 cm), put it in the duck and cover.
  • Preheat oven to 220 degrees, put it on a dish 40-45 minutes.Inside utyatnitsu must boil the water with the juice and fat ducks.Periodically turn the carcass and watered her own juice.
  • After half an hour, reduce temperature to 170 degrees.Add 3 cloves of garlic and bake the duck for another hour, continuing to turn every 15-20 minutes.

duck with oranges and apples

  • Prepare carcass and rub it inside of the salt.Stuff Antonov apples without peel and core.Sew thread hole.
  • Take the pan and grease it with vegetable oil.Place the duck on it and put in the oven, preheated to 180 degrees.Pour sometimes poultry fat and juice, which she identifies.
  • While duck is baked in the oven, proceed with the stuffing.Peel the oranges and cut into 4-5 mm.
  • From apples ready to pull the carcass, removing the pre-all thread.Separate the fillets from the bones and cut, put it on the frame.Between each pair of fillets, place orange slices.
  • Place the duck on a metal bowl and garnish it with the same apples.Place the dish with apples and oranges in the oven for another 10 minutes.Cooked poultry Serve hot with lingonberry jam.

Knowing how to cook a duck with apples and other ingredients, you will be able to hit not only her husband but also any guest, try the hot bird, cooked your pens.Bon Appetit!