What to cook from the legs ?

What to cook from the legs ?

Chicken legs are good because they are quickly prepared and very tasty.But what to cook from the legs?The easiest way to prepare them - put out, boil, bake or feet with the addition of various spices.Or you can dream up a little and cook something new.The recipes below will come to your aid if there is a desire to cook something new to all of the usual chicken legs.

What to cook chicken legs?

Chicken legs can be put out.You will need:

  • 4 chicken legs
  • 1 head onions
  • 1 tablespoon cornstarch
  • 1 tablespoon hot soy sauce
  • 100g tomato paste
  • 5 tablespoons of sunflower or olive oil
  • little salt and
  • sugar parsley

Drumsticks rinse and cover with water, bring to a boil over high heat.Cook them for 5-7 minutes.Finished legs dry.Onions cut into half rings and fry until golden brown in hot oil.Add the tomato paste, salt, sugar, soy sauce, pour 2 cups water, dilute a small amount of starch and mix well.The resulting sauce pour the chicken legs and cook them on a low heat for about 30 minutes.Befor

e serving, garnish with parsley chicken legs.If

except the chicken legs in your kitchen there is a curry, honey, French mustard, sesame and garlic, you can make "gold" chicken legs.The first chicken drumsticks properly washed.Then cleanse them from the skin.Puts the tibia in a pot, pour boiling water, add salt and cook for 10-15 minutes until soft.At this time, mix the sauce French mustard, honey and curry.Then take out the lower leg from the water and give them to dry.Grease the pan with vegetable oil and add up in his shin, fill them with sauce.Bake chicken legs in the oven for 10-15 minutes.During baking, lubricates legs sauce and turn over several times.While chicken legs baked lightly fried sesame.They sprinkle finished legs."Golden" legs ready.

True gourmets will certainly appreciate a dish of chicken legs with pineapple and leek.To make it, you will need:

  • 8 chicken legs
  • 2 cloves garlic
  • 2 tablespoons honey
  • 5 tablespoons sunflower oil
  • some dried greens
  • salt, ground black and red pepper
  • 2 Lu- stemleek
  • 1 jar of canned pineapple curry

Garlic pass through the press, mix with honey, two tablespoons of oil and herbs, season with salt, pepper, curry and roll in the resulting mixture legs.Heat the remaining oil in a roasting pan and fry it until golden brown legs.Then simmer for another 10 minutes.Onions cut into rings, pineapple - slices.Put the leeks and pineapple to chicken legs, add a little juice and simmer for about 15 minutes.On the table is a dish best served with rice.

The fact that you can get out of the legs can be a long talk, but it is much better for the health and mood will now indulge in a meal of chicken legs.A few simple but tasty recipes for the preparation of chicken you can find on our website under "Food and beverages".Armed with these tips today you can surprise your loved ones a delicious lunch or dinner.Bon Appetit!