most striking decoration of the festive table are dishes of meat.Veal - very tender and juicy meat, which requires special handling.Particular attention should be given to the preparation of the marinade or sauce, as well as the processing of the meat.Recipes veal oven vary depending on the method and baking method for processing meat.You can roast veal in one piece, but you can divide it into smaller parts.
Select veal is not so simple, becausein appearance it is very similar to pork.This meat is lighter shade, especially when compared with beef, having a saturated color.Feel the difference between pork and beef can, touching the meat with his hands.Having bought the meat, decide how you will prepare - in one piece or cutting into shares, in a foil or a special sleeve.Recipe baked veal is not particularly differs in key stages of cooking meat becausemany prefer to bake a whole piece of veal.Separate the two most common ways of cooking beef.
Baked veal in foil
To prepare veal, baked in foil, yo
- 2 kg veal bone
- 5 bulbs
- 100 g of olive oil
- 1 head of garlic
- 100 grams of mustard
- potatoes and vegetables (optional)
can cook veal immediately garnished with or without him - it all depends on your preferences.If you decide to bake the meat with a side dish, it is better to choose the young potatoes.Processed meats and spices spread with mustard previously ridding it of excess fat and films.Make a series of cuts along the depth of 5-7 cm pieces for garnish vegetables -. Potatoes, onions, peel and coarsely chop.The foil is folded three times, brush with olive oil and put the meat, placing around the vegetables.Garnish sprinkled with oil and add the spices.
foil sealed and put the meat in the oven, preheated to 170 ° C.Bake for 2 hours.Before readily dishes, namely -. 20 min, and the foil can be opened to increase the temperature to 220 C °.Thus, a side dish and the meat will be better browned.Typically in such a method serves veal baking without removing it from the foil.If, instead of baking utensils used refractory or special form for baking, then serve meat on the table, you can chat in it.
If you decide to bake meat without garnish, the sequence will change somewhat.In this case, the meat chilled better relieve bone.But thus, leave a certain amount of fatty streaks.Done some deep, up to 7 - 8 cm incisions.The meat is processed spices and rub with mustard.The slot insert garlic cloves.Veal stack in foil and cover it.Since the meat is marinated 30 minutes.to an hour.
veal baked in an oven heated to 250 C °, for 15 min.After, the temperature was lowered to 180 C °, and baked 30 minutes.When ready, take out the meat from the foil immediately and allowed to stand for 15-20 minutes so.Then take out the veal and cut stakes and decorated with greens, if desired.
Roast beef up its sleeve
for baking in a way also use veal.Better to take the tenderloin of veal, it is the best, or one piece of boneless.The dish is considered a dietary, due to less oil consumption.You will need:
- 400g veal or veal 800g boneless
Meat processed spices and put in the fridge for 2 hours.After that, put the veal in the sleeve and tie it on both sides.The best hand for baking pierce in several places with a knife.Sam sleeve is placed in a deep pan and put in oven preheated to 245 ° C.Baked meat for 1.5-2 hours. At the end time, namely, after 2 hours, remove the sleeve from the oven, cut in its edges and leave baked meat as such for 15 min.After, to veal to cool, and if a piece of baked, then cut his shares.You can decorate with greenery.