There are plenty of borscht recipes, but the most delicious is considered to be Ukrainian.This soup he turns nourishing and delicious, so this dish has so many fans.The recipe of its preparation can be found below.
How to make Ukrainian borscht?
to make a delicious soup, you need the following products:
- 700 grams of pork ribs;
- 3 potatoes;
- 1 beet;
- 2 onions;
- 2 carrots;
- 3 bell peppers;
- 20 ml tomato paste;
- 20 ml of vegetable oil;
- 3 tomato;
- 1 clove of garlic;
- 500 grams of cabbage;
- 50 g salted fat;
- herbs, salt and pepper - to taste.
- First, cook the broth.To do this, wash the meat, put it in a six-liter pot, cover with cold water and cook until tender.
- Peel the potatoes, cut them into cubes and send it to the broth.
- Make red borscht without beets impossible.Clean it, did the same with carrots and onions.Then cut them into small cubes.Red-hot frying pan, pour oil, put the vegetables and fry them until golden brown.
- Remove the tomato peel, grate, add the tomato paste and place the pan to the other vegetables.
- Wait a little zagusteyut tomatoes, pour a glass of broth to the pan.Then dice the pepper, send it to the rest of the vegetables and simmer for 10 minutes.During this time, chop the cabbage.
- just a few minutes until fully cooked potatoes, add the vegetable broth zazharku.When the contents of the pot boil, add in her cabbage and greens.
- Boil the soup for 5 minutes.Crush the garlic, chop the bacon into cubes and add to the pot.Borsch is ready!
Making this dish is not difficult, but to enjoy it will be a week.Before serving, garnish with herbs sure and add a little sour cream in a bowl.So borsch is a rich taste.Bon Appetit!
More of this famous soup recipes you will find in our article - How to cook soup.
If you are a fan of this dish, you have probably tried many of his recipes, but you may be interested in a cold soup.Description of its preparation process, you will find in the article - How to cook a cold soup.