Once very long ago people cooked soup first.Since then, a lot of that is eaten.A cooking soups technology continues to improve.Soup variety is simply amazing.Today, to solve the problem of what to cook soup, it is not easy.Every housewife prepares daily workaday liquid dish.But I want something new, always delicious and quick to prepare better.time saving secret is in the preparation of the broth in the evening.And in the morning you can decide which soup to cook for lunch.Our recipes will bring into your daily diet a lot of diversity.
Chicken soup contains a lot of nutrients and vitamins.It improves the functioning of the nervous system, has a positive effect on metabolic processes.Therefore, it is so good for your health.And girls and women after this dinner are charming and charming.
answer to the question about how to prepare chicken soup known to all, of course, with homemade noodles.It is very tasty, but boring, because as usual.I want to add variety.Turn Slavic dish in Frenc
- two liters of water;
- chicken breast;
- carrots - 2 pieces;
for "snails" should be: flour - about 100 grams;egg;pepper - half;greenery;salt, nuts - a handful.Recipe read below.
Stages of cooking broth
- chicken piece a good wash, cover with water and bring to a boil.
- Reduce heat to very little, remove the foam.
- Add vegetables whole: onions, peppers, one carrot.Onions do not clean, skin give the broth a golden color.
- Cook until the meat is ready.Broth strain.Vegetables throw.Chicken separated from bones and cut into pieces.
- second Grate carrots and put it in the broth.There also send pieces of sliced chicken.
It is necessary to break an egg, add a little salt and mix with the flour with a fork.Then knead well.We obtain an elastic dough ball, let rest for ten minutes.In a blender grind the nuts, herbs and half the pepper, add a little water or oil to form a paste with small pieces.Roll out the dough rectangle, spread the paste over the entire surface a uniform layer, retreating by 1.5 cm from the long side.Fold into a tight roll, starting with a clean edge.Cut to "snail" half a centimeter thick and spread out, so as not to stick together.
We bring our soup to a boil and cook on low heat for 5 minutes, sleeps snail and hinder immediately, cook for 5-7 minutes.Serve with greens.
How to cook soup with beef, to get easy nutritious meal for lunch for a family with children.In this case, more suitable piece of veal, lean beef but also can be used.
For a family of 4 people need: 400-500 g of meat without fat, and veins;4-6 potatoes;2-3 large carrots;olive oil - 2 tbsp.l .;lemon juice - 1 tbspor tomato juice - 2- 4 tbsp.l .;rice flour (optional) - Article 8.l .;greenery.
- 1,5 liters of water to pour a pot.
- meat washed and cut into pieces;
- Cook over low heat for half an hour;
- Add the washed and chopped vegetables and herbs.
- Cook for 20 minutes;
- Grind soup blender;
- Pour into the pan juice and olive oil;
- After a while, add 4-8 tablespoons of soup of rice flour, place.
Rice flour should be added if you feel that it is necessary to thicken the soup.Instead, you can add rice flour semolina.
Tip: If you cook the soup in advance (no juice, flour, oil) and divide it into portions, you can store it in the freezer.As the need to take a portion, reheat, add the juice, flour, butter and fresh soup to feed the baby.
When you think about what to cook soup with pork, then you remember about soup and soup.But there are other tasty dishes.For example, kapustnyak - soup Polish cuisine.He is preparing sauerkraut and cereals.It turns out soup and porridge together.To make it, there are several ways:
- Boil the broth, put out the cabbage separately, separately cook millet porridge (or buckwheat).Stewed cabbage to put in a bowl, pour the broth and serve.Porridge submit another plate.
- Another way is more common.Cook broth with barley and potatoes, then add the cabbage stew fry.Kapustnyak - very nourishing.There is a danger that will turn to mush when cooled.To avoid this, the rate of cereals must be strictly observed.
Kapustnyak requires 2 liters of water;pork on the bone - 500 grams;sauerkraut - 500 grams;large onion;Potatoes - 4 pieces;millet - a third of the glass;vegetable oil for frying;salt, pepper, spices.
- Cook the pork broth.
- Millet rinse and cook in the broth of cooking to complete.
- Potatoes cut into pieces and put it in the soup boiled to the rump.
- overcome cabbage and wash as needed.Onions cut into rings quarter.
- In a frying pan fry the onion and add the cabbage.Fry over medium heat, stirring occasionally, until golden brown.
- sauerkraut.to achieve softness after cooking stew on low heat under the lid (optional).
- Cabbage put in a pan, after fully cooked potatoes.
- Add spices to a boil, turn off.
Kapustnyak should brew, remember that the cabbage will give the salt and acid, not overdone.Serve the soup with sour cream, bread and butter.In a bowl put the pieces of pork.
Tip: instead of millet cereals can be taken buckwheat or beans.Kapustnyak boiled water, but then the cabbage fried in finely chopped salted lard.
Now you know the recipes for the most diverse and delicious soups.Raduyte their home soups themselves and their families.Good luck and bon appetit!