How to cook the apples ?

How to cook the apples ?

Apples have a spicy taste, are very rich in vitamins and fiber, and they will allow you to cook a variety of original and simple dishes.Here are recipes for baking apples in the oven or microwave with a variety of fillings.Dishes from apples fit even the smallest, for example, in the form of mashed potatoes, how to make it read the article How to make applesauce.

How to cook baked apples in the microwave

This recipe can be used both fresh and slightly polezhalye apples.

To prepare you will need:

  • sour-sweet apples medium size - 5 - 6 pcs .;
  • walnuts peeled - 3 tbsp.spoons;
  • honey or sugar - 2 tsp;.
  • cream 10% - 100 ml;
  • dark chocolate - 80 g

Preparation:

  1. Wash apples.
  2. Cut the cone apex of apples, remove the seeds.
  3. Walnuts chop into large pieces, mix them with honey or sugar.
  4. Fill vacant space apple walnut mixture.
  5. Melt the chocolate in a water bath and pour on top of the apples.
  6. Cover pots resulting cut tops and arrange the apples in a bowl for the microwave.
  7. Fill the bottom of a l
    ittle water and bake for 4-5 minutes at a power of 500 watts.

Other recipes of baking apples, read our article How to bake the apples in the oven and bake As apples.

How to prepare pickled apples

pickled apples are a traditional delicacy cuisine Slavic peoples, as well as the way of preserving fruit for the winter.Soaking is different: diabetes or sour.In addition, added various spices, herbs and spices.

Sugar soak with honey

you will need:

  • apples;
  • cherry leaves, mint and currant.

For the brine:

  • honey - 300 g;
  • salt - 150 g;
  • rye flour - 100 g;
  • water - 10 liters.

Preparation:

  1. Place on the bottom of the tank mixture of currant leaves, mint and cherry.
  2. Wash the apples and put them in two layers on the leaves.
  3. alternating rows so that at the end of the top left leaves.Top
  4. set oppression.
  5. in boiled water dissolve all the ingredients of the solution, let cool completely and pour apple.
  6. cooking time of 4-6 weeks, during which the need to periodically pour the brine to the circle was completely covered with them.

Sour cabbage soaking

Ingredients:

  • medium apples - 3 kg;
  • sprouts - 4 kg;
  • carrots - 2-3 pcs .;
  • salt - 3 tbsp.spoons;
  • sugar - 2 tbsp.spoon.

Preparation:

  1. apples and cabbage thoroughly rinse, chop cabbage.
  2. Carrot peel and grate.
  3. Mix the salt, sugar, cabbage and carrots, grind until the juice.
  4. At the bottom of the container to lay a layer of the mixture on top lay a number of apples.
  5. Alternate layers, carefully trying to ram the vegetables between the apples.
  6. the top should be a layer of cabbage.
  7. Cover the whole cabbage leaves and put the top yoke.
  8. Cooking time two weeks, kept harvesting up to six months in a cool place.

How to cook candy apple

candy apple - is a delicious dessert that is very pleasant not only children but also adults.Preparing treat very quickly.

You will need:

  • apples - 8 pcs .;
  • milk - 1 cup;
  • sugar (preferably cane) - 2.5 cups;
  • sticks for stringing.

Preparation:

  1. Boil milk and caramel sugar.To do this, place the pan over medium heat with a thick bottom, pour it in milk and sprinkle in sugar.Constantly stir.To verify that the caramel is ready, pour a teaspoon in a glass of cold water, after cooling try to roll the mixture into a ball.If successful, then the caramel is ready.
  2. strung on sticks and apples dipped in caramel little litter.
  3. Allow the dish to cool in the refrigerator can be.

about what else can be made from apples, see the article What to cook apples.