How to cook the dumplings ?

How to cook the dumplings ?

Want to surprise your loved ones some unusual dish?Then pay attention to this article, which contains recipes for how to cook dumplings with cheese or potatoes.Your loved ones will not be able to resist such a yummy!

How to cook dumplings with cheese & gt;

That you were no longer puzzled by the question of how to cook dumplings with cottage cheese, read on.To prepare the dumplings, you will need fresh cheese.The curd mixture fatter the better.Pass it through a sieve to get rid of large lumps.Once you have missed cheese through a sieve, mix it with sour cream, sugar and salt.

Now for the preparation of dough.Mix the flour, egg and a little warmed milk.As a result, you get a homogeneous mass.This is how you turned out the dough.Form a ball of it, cover some Polotenchik to your dough is not solidified and leave it to infuse for 20-30 minutes.

When the dough of the present, divide it into three parts and roll it out separately into the bed.Take one of the pieces (the remaining re-close Polotenchik)

and roll out on a table.To the dough does not stick on the table, sprinkle with a little flour.Now you can do by cutting out circles of dough.We need a medium-sized glass.Cut the rolled dough on a glass flat pancakes.Inside each pancake put the already cooked before stuffing from cottage cheese, pinch the edges.So we continue to sculpt each dumpling so long, until the end of the dough and filling.

Pour into pans for about two and a half liters of water, salt it, and bring to a boil.In boiling water, drop the dumplings (no more than 4-5 units).To dumplings do not stick, do not forget to stir them at first.Cook dumplings minutes 5-8 minutes.Dumplings best to bring to the table hot and watered with cold cream.

How to cook potato dumplings with

Now we will tell you how to cook dumplings with potatoes.Clean the potatoes from the skin, cut into large pieces and boil them in salted water.After that, drain the water and put the pot of butter, mix well.

Finely chop the onion and fry it in vegetable oil.Sift the flour through a fine sieve and mix it with salt.Add the sour cream and flour, stirring constantly, just blow the water.Stir the resulting mass as long as you do not get the dough of medium thickness.Put on a plate, covering it Polotenchik for 20-30 minutes.

return to the mashed potatoes.Pepper it, add to it a little fried onions and mix well.

Divide the dough into four pieces, roll up a piece of sausage in a thickness of 2.5-3 cm.The rest of the dough hold under Polotenchik.

Roll the pieces obtained in non-thick slices.In the middle of the pancake, place a teaspoon of the filling obtained.The edge of the dumpling carefully close up.

These dumplings dipped in boiling water.Do not forget to stir the dumplings, so they do not stick together.After floating dumplings, cook them for 2-3 minutes.

dumplings put on a plate and sprinkle them on top of the remaining fried onions.

This dish can be safely served.

Enjoy your meal!