Strawberries, indeed, the queen of all fruits!Tender, juicy, sour-sweet beauty.And the fragrance she is such that just salivating flow!Close your eyes, bent over a basket with berries, inhale deeply, deeply and find yourself in a fairy tale.For most people, a strawberry is a very useful berry, which has excellent taste, and weight of dietary and medicinal properties.You just have to know how to eat strawberries, to more fully disclose all of its taste and does not harm your health at the same time.
How to choose strawberries
How to choose the quality when buying berries?Preference is given to berries with an intense dark red color.They tend to be tastier, and benefit from them much more.The berries are dry, dense and glossy, with no dark or rotten spots and always with sepals.Strawberries stored best in an open pan on the bottom shelf of the refrigerator.But to get it out of the refrigerator should be in advance to strawberry acquired room temperature - and this has to be pleasant, and it will b
As there strawberries: Tips
Before eating strawberries should be thoroughly washed, first immersing a colander with berries in a bowl of water to remove litter and grit, and then hold it under running water.Then the berries should be spread out on a paper towel and allow them to dry slightly.
Now you can eat strawberries.The easiest way to quickly shift strawberries on a plate and eat as much as your heart desires.But if you are expecting guests or want to treat yourself to your favorite treat more refined, you'll have some work to do, and believe me, the result will exceed all your expectations.Try to prepare, for example, strawberry chocolate.This recipe is so simple that it will cope with even a child, but the finished dessert is a constant delight to any family holiday.
Strawberry in chocolate
you require large flat strawberries (30- 40 pcs.) And one or two bars of chocolate (black, white or milk - you decide).
- Berries should be washed as it was described above.Chocolate is necessary to break into pieces, put them into a suitable saucepan and melt in a water bath.
- Take the pan and pave it with parchment or foil.Each berry taking the tail and gently dipping to half in melted chocolate.It is important to ensure that the chocolate was not too hot!
- glazed berries should be spread on a baking tray so that they do not touch each other.
- Now we just have to wait until the chocolate hardens completely, to shift the berries on a beautiful dish, and you can offer guests a dessert.
Strawberries dipped in chocolate, of course, very tasty and great choice for a romantic dinner by candlelight.But if you're looking for a dessert recipe that is not only tasty but also very useful, it's time to remember the good old, all the well-known delicacy.This is the famous strawberries and cream.
Strawberries and cream
- prepared strawberries (about 0.5 kg.) Must be cleaned of sepals and cut lengthwise into two parts.Then put the halves should be in glass ice-cream bowls, sprinkling powdered sugar berries and put them in the refrigerator for a short time.
- Meanwhile, beat with a mixer should be well chilled cream (fat content of not less than 30%), it is necessary to achieve the increase in volume of cream twice.The thick foam, continuing to whisk, gradually add powdered sugar should be at the rate of two tablespoons per half a liter of cream.If desired, you can also add a pinch of vanilla.
- Ready whipped cream should be nice to put on top of chilled fruit and serve immediately to the table.