How to make tomato sauce ?

How to make tomato sauce ?

tasty cooked tomato sauce can go to almost any dish.Although at the moment in the stores is a wide range of products, still made at home, it will be much tastier and more aromatic.

classic recipe

Now we will tell you how to cook the tomato sauce on the classic recipe.Of course, early in the cooking of the sauce I left almost the entire day, but not all modern women can afford to spend so much time to cook, so we offer you the recipe for which you will need to prepare no more than twenty minutes.

Ingredients for the sauce:

  • one small carrot or half the average;
  • small onion;
  • margarine (2 tablespoons);
  • 1 tablespoon flour;
  • tomato paste (3 tablespoons);
  • 1 cup of water;
  • any bouillon cube;
  • spices: pepper, parsley, greens (all to taste).

All these ingredients are needed to make the sauce of tomato paste.Margarine is better to take the cream.It is desirable that the tomato paste was present, and not only made from starch and dyes, for tomatoes (in our case, tomato paste) - is the main ingre

dient.Bouillon cube, choose the taste, but the best beef or chicken.

Preparation

Carrots and parsley root rubbed on a fine grater.On heated pan spread margarine (only 1 spoon) and carrots with parsley.Switches to slow fire.It should be a little propasserovat mixture into the pan, then add the finely chopped onion.Do not place the pan over high heat, because vegetables can burn slightly or strongly fry and then they can not completely dissolve in the sauce of the crust formed when frying.

roasted vegetables gently nudge aside and lay the second spoonful of margarine.Once it is melted, add a spoonful of flour.Mix.Passeruem meal no more than three minutes.

Bouillon cube breed in hot boiled water.The mixture in the pan pour half a cup of broth and just to mix things up.It follows that the flour is not formed lumps.Let stew for a few minutes.So how does the preparation of tomato sauce and without the tomato paste?We spread it on the pan along with the finely chopped herbs, stir and pour the remaining half a cup of broth.

Keeping the mixture on the plate about ten minutes.It is necessary to stir constantly.If the sauce becomes too thick, add a little water and mix well.Done!Pour it in a sauceboat and serve to cooking.

must get very fragrant tomato sauce.The recipe for this is quite simple.Remember that the entire cooking process should take place over low heat.

Variations

If you love to fantasize with the dishes, you can fill with sauce with lemon juice and various spices or add a piece of butter.If you decide to do at home tomato sauce, photos with step by step instructions of its preparation can be found on any cooking site.

According to the original classic recipe it is recommended to strain through cheesecloth.But now, on the contrary, many prefer the sauces, which are pieces of vegetables.It can be used as a sauce to the main courses, served to a shish kebab or grilled chicken.