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Ever since ancient times, is considered red currant berry health.Drinks and dishes made from this fruit, enhance appetite and saturate the body with vitamins.What to cook red currant - you learn from this article.
Cooking red currant
most frequent, which is made from currants - is preservation of berries for the winter, cooking compotes and jellies.With recipes can be found in our next articles - How to cook red currants and How to cook compote of red and black currants.
To learn how to cook a delicious natural wine from the berries of red currant, read the article - How to make wine from red currants.
addition to desserts and drinks redcurrants goes well with meat, chicken or fish.From currant berries turns delightfully delicious pastries.
Next, we will offer you some recipes that you can easily bring in the coin box of culinary ideas.
stew with berries red currant
- 2 cups berries
- 150 ml.Water
- spoon sugar salt and pepper to taste
- under cool running water wash a piece of meat, trim excess fat and veins.
- mode meat into portions.
- Fry the meat in sunflower oil until golden brown.
- Wash berries and Mnemonic using tolkushkoy (possible together with twigs, nutrients are also contained in them).
- express the juice of berries through a sieve (from the pulp of the berries can be cooked stewed fruit, add apples and dried fruits).
- currant juice add to the pan with the meat.
- Salt, pepper to taste, add sugar and water.
- Simmer the meat to simmer, covered, for 30-40 minutes.Periodically stir and pour the water.
- Serve meat decorate whole berries currants.
Skyachchata red currant (Italian cake)
- 200g.cream cheese
- h. spoon of vanilla sugar
- Art.spoon of powdered sugar
- 1/2 orange
- 1/2 lemon
- 3 tbsp.tablespoons of cream (fat content 35%)
- 250 gr.redcurrant
- Art.spoon of powdered sugar
- 3/4 h. tablespoons dry yeast
- 6 tablespoons.spoons of warm fortified wine
- 2 cups flour
- 1/4 hr. of salt
- 2 tbsp.olive oil
- 150 ml.warm water
- yeast and sugar fill with water and stir.Leave for 15 minutes prior to isolation foam.
- Add the wine yeast.
- sifted flour sypem slide on the table, in the middle of doing the deepening.
- Pour the mixture into the recess of the yeast and add the wine and olive oil.
- Mesim dough.
- We shift the dough into a bowl with a lid and leave in a warm place for an hour.
- Mnemonic dough and leave for another half hour.
Prepare the filling:
- Separating peel fruit and squeeze the juice.
- Beat the cheese with a mixer, gradually adding zest and juice, vanilla sugar, cream and powdered sugar.
After the dough and stuffing ready:
- floured table and roll out the dough on it in a circle.
- Grease a round shape and shift the dough with oil.
- Distribute top creamy filling.
- Cover with foil and leave in a warm place for half an hour (the dough should rise).
- Preheat oven to 180 degrees.
- Washed currants spread a thick layer of cream on top of the filling.
- Bake for half an hour.
- Ready baking sprinkle with powdered sugar on the edges.
- Serve cold or hot.