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In the old days was considered pineapple fruit is very rare - enjoy his dream of many, but on the shelves of Soviet grocery stores did not have these exotic overseas fruit.Today the pineapple is no surprise - you can buy it in any vegetable shop.However, if you buy a pineapple can now everyone, then what to do with this wonderful orange "cone" with green feathers on the crown, for many still remains a mystery.Although actually butchering pineapple is no big deal, and we are happy to tell you how it is done correctly.
How to cut a pineapple before serving
Before cutting the pineapple, it definitely need a good wash under running warm water, it is useful to gently rub the flakes and green feathers pineapple soft brush.Wash the pineapple should be for the simple reason before butchering, if not previously removed from the surface of the fruit all the dirt and dust, when cleaning the further it can easily get to the pulp of pineapple and p
Pineapple possible to cut two ways.The choice of method depends on what exactly you need a pineapple - Do you plan to serve it as a separate dessert, or used for the preparation of any food.
Method one: razdelyvanie pineapple feed for dessert
- kitchen scissors, cut the dried up tips on pieces of pineapple.
- Take a large, powerful and sharp knife and cut off about a centimeter from the bottom of a pineapple.The crown do not cut!
- Cut the pineapple in half along with a green tip.
- each half cut another in half.
- You will turn 4 pineapple quarters, each with green sheets at one end.
- from every quarters, remove the tough and inedible core - cut off with a knife around the inside of one centimeter along the pineapple slices.
- Further more convenient to work with a knife for cutting the fillets with a narrow and flexible blade.Cut it with a knife the flesh from the rind of each quarters - slide the blade along the skin (on the skin must remain an outer layer of pulp about 0.5 cm thick).
- As a result, each of the slices you get "boat" from the peel with herbs at one end and slice the flesh embedded in it.
- Cut each slice of flesh across the small triangles thickness of about a centimeter, put them back into the boat from the rind and slightly move relative to each other: the first piece slightly to the left, the other slightly to the right, the next left again, etc. Ready-quarters pineapple place..a la carte plates and serve them on the table.
Method two: razdelyvanie pineapple for
- dishes from Cut pineapple top and bedplate, cut off from it all the rough skin and the tip of a knife for cleaning potatoes, remove the eyes, remaining in those places where there were thorns.
- cylinder pulp, cut lengthwise into halves or quarters, remove the core and cut the flesh semicircles or triangles.
Also, you can be useful this article:
- How to cut a pineapple
- How to clean pineapple