How to cook salmon in the oven ?

How to cook salmon in the oven ?

Salmon - the most popular type of salmon.It is a large and beautiful fish, which can reach up to 40 kilograms in weight!In the north of the Russian Federation, salmon is also called a sea lion, as long it can be more than a meter.In this article you will find three recipes that will allow you to cook in the oven delicious salmon.So, let's talk about how to cook salmon in the oven so as to surprise her excellent taste, all members of your family.

Salmon baked in foil

To prepare this dish, you will need these ingredients:

  • Paul kilogram salmon fillet
  • Two tablespoons of butter
  • One large lemon
  • Greens
  • Garlic Salt and pepper.

You will also need a foil for baking.Fillet of salmon should be cut into thick slices about two centimeters.Then put them on four sheets of foil to be previously greased.The fish season with lemon juice, pepper and salt.Sprinkle with herbs and all tightly wrapped in foil cooked.Salmon should bake in the oven for about 45 minutes.After this time, the fish is ready.Se

rve it with mashed potatoes can be or just toasty grilled toast.The bread before frying sprinkle need vegetable oil, and rub the garlic after roasting.

Salmon baked with cheese in Norwegian

To prepare this tasty dish of salmon, you will need:

  • 600g salmon fillet
  • Four tablespoons of grated Parmesan cheese
  • Three tablespoons butter
  • Two tablespoonsbreadcrumbs
  • vegetables: zucchini, carrots, eggplant (optional)
  • Salt and pepper.

Salmon fillet, as in the previous case, you need to cut.Then fry it in a pan in vegetable oil.After that, the fish should be fried roll in breadcrumbs and cheese, as well as butter.Heat oven up to about 160 degrees and cook there to salmon pleasant golden color.You can chop the vegetables and fry them in oil, garlic, and what some spices.After that, the vegetables on a plate and put them on top of the salmon.

Baked salmon with sauce

Ingredients that you need:

  • 500g salmon fillet
  • 2 tbsp.tablespoons red wine vinegar
  • fresh chopped mint
  • 4 tbsp.sour cream
  • Dill
  • Lemon Cucumber
  • Salt and pepper.

oven, heat up to about 200 degrees.Stir the mint, vinegar, sour cream, salt and pepper.The fish lay on the foil, sprinkle with dill, add salt, pepper and a few slices of lemon.Wrap the salmon in the oven and send approximately half an hour.After that, place the salmon on a plate, a little cool it and pour the cream sauce.Very tasty it obtained when feeding a salmon with a salad of fresh cucumbers.

Now you know how to cook salmon in the oven.Bon Appetit!