How to cut salmon ?

How to cut salmon ?

Salmon - expensive and very tasty fish.If you decide to cut it by yourself, proceed carefully and consistently.How to cut salmon quickly and according to the rules?Prepare two knives: a small, which is convenient to clean vegetables and another, more flexible and long.Another desirable to have tweezers that remove bones from fillets.

  • necessary to clean the fish on the scales.For this we need a short vegetable peeler.It is important to start from the tail, gradually moving to the head.
  • Separate head Salmon.To do this, cuts, palming off the knife under the gill plate.Point the knife at an angle, trying to leave on a ridge more fillet.
  • Separate the fillets from the bones.Now handy flexible knife.Start from the point where the carcass was the head.Strive to keep the knife as close to the bone.The flexible blade maximizes clean cut fillets.Separate the two half fillets, turn the carcass, peel off the second.
  • How to cut salmon, that there was no bone in it?Place the fillets cut up and cut the spinal
    bone with a sharp knife.Try to cut the bones only, leaving as much of the meat intact.Small bones take out tweezers.Moreover, the need to pull the bone, continuing the line of its location.
  • You left fillets on the skin.Now there are two options: you can leave the skin and can remove it.Fillet steak cooked with the skin on the grill, over an open fire.This makes the meat too dry, juicy steaks come.If you fry or cook salmon salted fish - skin must be removed.Place the fillets on a board and cut up, beginning with the tail, cut the skin with a sharp knife.Your task - to remove a thinner layer it can be.

Your salmon is ready.For frying salmon cut in different ways, it looks impressive pieces, called "butterfly".To do this, pull back two centimeters and notch fillet, before reaching the end of quite a bit.Then, stepping back a couple of centimeters, cut off a piece.You will get something like a laptop that can be deployed.

We have described the most simple method of cutting this noble fish, and we hope that you will do it without any problems.