For many housewives, cleaning fish is the most unloved occupation.In some cities, even today, there are places where you will clean the fish for money.However, if you consider yourself a cook, even if the home scale is necessary to be able to clean the fish.This will help our guide.Now we'll show you how to properly clean the fish before cooking.If desired, each of you will be able to cope with this straightforward occupation and clean the fish properly.
How to clean fish: User
- For starters, the fish should be thawed.Then, rinse thoroughly under the tap.
- Take a cutting board, which is in every kitchen.Very good, if you have a large size.At least this, which would be large enough to support two high fish.Using such dosochki, clean the fish will be much more convenient.In addition, you will need a small bowl, a sharp knife is medium in size and saucer, if the fish with caviar.
- Place one fish on board right tail, if you are right-handed.If you are left-handed, then, accordingly, the fish should be based on the board to the left tail.So it will be much easier.
- Now it's time to remove the scales.Tilt the knife at an angle, and scrape off the scales with a knife against her growth.Clear fish thus be on both sides.Of course, a knife to do this is not very convenient.Today sell special tools for cleaning fish, which include tool that scales are removed much more easily.But if this you do not have the tool, and the fish is, we can restrict and just a sharp knife and skillful hands.
- Once the scales are removed, cut the fish head.Cut approximately a centimeter from the end of the fish gills.Some species of fish, by the way, you can cook with the head, not cutting it.Often, for example, trout baked in this way.
- Then take the carcass of fish in her hand and turn belly up.Squeeze a bit of it in his hand and cut along the belly of the fish.Put the carcass to one side and lift one of its sides, scraping the knife all be inside.Remove the insides, as well as black plenochku, using all the same knife.Turn the fish on the other flank, and do the same.
- If you find inside the fish eggs, do not throw it, and set aside on a separate saucer.This caviar is very useful and cook it, by the way, can be a variety of ways.The most banal - just fry.It turns out tasty and healthy.
- Now cut a knife fins on the sides of the fish and the top dorsal fin.Cut the fish tail and carefully wash the finished carcass under running cold water.Pay special attention to black film, which is inside the belly, and that you removed earlier with a knife.This film can be added after cooking the fish bitterness.Therefore, if there still exist, remove it by hand.
Now you know how to clean fish.The carcass of fish ready to cook, hold the following.Each time, clean the fish will become easier and easier.From today, the fish can be prepared in a large variety of delicious dishes.And everyone knows, even children of the beneficial properties of fish.