How to cut the sheep ?

How to cut the sheep ?

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How to cut the sheep?

You are sheep on the farm, which has grown up and ready for use.Lamb - meat is delicious, because it can be cooked many delicious dishes, the same pilaf or skewers.In this article, let's look at how to cut the ram correctly.

This procedure should be done by men.The Muslims have a tradition, when all the participants in this case read a prayer while looking toward the west.To an animal long muchilos, butchering sheep trust experienced aksakal.In addition, properly slaughtered animal - Etto guarantee tasty and quality meat to your table.Therefore, it requires a different approach and have at least some experience in this important and not a simple matter.

How to kill sheep

To do this you need a special knife to remove the skin, at the cutting edge of the knife bent and bent blade.You can also use an ordinary sharp knife.Undeterred ram approach it from the side or front.Tie legs do not need to just hold back the upper and lower front, then move

them to each other.

  • Pull your head back, holding his chin with his left hand ram.Right-handed swipe with a knife to the throat, but not cut to the spine.Let out blood through and separate the head.
  • Lay the sheep on his back, make an incision near hind leg knee, about 2-3 centimeters.Locate the tube 30 cm long and Push it into the incision between the rind and the meat, separate the meat from the skin.Pinch the incision around the tube and begin to inflate the air through a tube.Pat on the edge of the air bubble, the air will take place over the entire surface, except for bacon.
  • Keep incision in the area of ​​the penis, do the same on the other side.Removing the skins with a knife run up to the knee from the front leg and the inner side of the blade.Coot leave with the skin.
  • Once when there was only skin on the back, knees notch ram, skip rope and secure it to the ankles.Suspend the lamb in front of him and pull down the skin.
  • knife Make a small incision just below the navel.Insert two fingers in his left hand, slide the knife and cut up, pushing the intestine.When we reached the top, substitute a cup for the viscera, rectum and tie it.Pull the esophagus, to pinch and pull it.Cutting the membrane, take the trachea and pull out your heart and lungs.Carefully separate the liver from the gall bladder, remove the oil seal from the stomach and intestines.Kidneys were in the carcass of a fat.

How to cut the ram

young ram can be recognized by the bright pale pink meat.In the adult, by contrast crimson red meat.If you offer a meat-dirty gray color, do not buy it, it is of poor quality.

  • neatly eviscerated carcass, separated from the abdominal organs.Divide the carcass on a cleaned vertebra sacrum half.
  • Do not forget the legs and ribs.
  • Neck is prepared in one piece, so it is not divisible.
  • ribs are ideal for roasting.
  • back half loin Separate separately, it will go to the delicious steaks or any food cooked on the grill.Loin meat is considered to be a gentle and therefore is used in cooking for cooking the most original and delicious dishes.
  • also separate the bacon and kidneys.Belly fat is, but also has quite a pleasant taste.To prepare the brisket do not forget to separate the meat from the bone with a sharp knife.

We hope that in this article you will find a useful information.