As the fish stew ?

As the fish stew ?

large number of people like to eat fish, especially if it is cooked properly and efficiently.Fish dishes are served in all restaurants of the world, whether it is tasty and tender ear, lung stew or fried fish with delicious crispy crust.It is not only tasty, but also useful, and has good dietary qualities.Dishes prepared from fish, leave no one indifferent.

Naturally, every woman has her secrets in the preparation of this product, but surely all tried this recipe - fish stew.It is this version of the preparation is considered to be the most useful, as in fire does not emit harmful substances that occur during frying in oil.Fish cooked in this way, it turns out tender and delicious, it can be fed a variety of sauces, pickled capers and mushrooms.

Baked fish with vegetables

This is the most common recipe for cooking fish, many housewives prefer to wrap it entirely or in pieces in foil and bake on low heat.With such a quenching structure is not damaged by the fish, and it does not dry loin.And tha

nks to that are added to the dish vegetables, it becomes more useful and tasty.

As fish stew in a pot

Cook it simply, for this you will need the following ingredients:

  • 600 grams of any fish;
  • 5 small bits of onion;
  • 3 cups of milk;
  • vegetable oil;
  • salt, pepper and bay leaf to taste.

The fish must be cleaned, washed and cut into pieces a la carte.Now the pieces need to roll in flour to which salt has been added, and fry in vegetable oil.It is also necessary to separately fry the onion.

Now you need to put all the layers in a special clay pots for baking and pour all the milk.You can here also add some spice and black pepper, put the bay leaf, add salt if necessary.Cooking our meal need to simmer, and simmer much fish every woman decides for itself.Serve fish stew can be served with boiled potatoes or mashed potatoes.