Schnitzel of pork - it is an ideal dish for lunch or dinner.It is very hearty and tasty.It can be done independently.But it is important to know how to cook steaks pork properly, so that they fell on the Narva whole family.
For this delicious dish you need the following products:
- pork fillet - 1,5 kg;
- cheese - 150 g;
- chicken egg - 6 pcs .;
- Garlic - 2 cloves;
- flour - 150 g;
- vegetable oil - 300 ml;
- salt and pepper - to taste;
- dill and parsley - 1/3 of the beam.
important to note that the cheese must be durum.Then the crust from schnitzels out very tasty, while melting in the mouth.
How to cook a steak on their own?
The process of preparing this dish consists of several stages, namely:
- Thoroughly rinse the meat under running water.Then cut into thin square or rectangular pieces.After that, each of them split across the grain on the seams.It is important that they get slim.Repel each piece of meat with two sides of the kitchen hatchet.Then, pepper and salt pork.
- Take the grater and grate the cheese on it all.Add the eggs and mix everything carefully.Take garlic, clean it from the peel and pass through a press-masher.Put it into the cheese mixture and stir.
- Put the pan on the fire, pour the oil back and heat it thoroughly.At this time, pour the flour into a bowl.Then dip into it the first piece of meat.Good roll in it.Next, lower the pork mixture with cheese, garlic and eggs.Then re-roll a slice of meat in flour, then immediately spread on a frying pan.Then do the same with other pieces of pork.Fill them all pan.Fry steak on each side for 50-60 seconds.
- Slice finely greens.Arrange on a plate ready schnitzel.Sprinkle them with dill and parsley, then serve.It is advisable to make a side dish (rice or mashed potatoes).Bon Appetit!
How to cook a steak from the semifinished product?
So, how to cook pork schnitzel yourself you already know, but if you do not have time to prepare and breading meat and semi-finished products that can be bought in a store.Then you can prepare them flavorful steaks.You only need to take:
- vegetable oil - 300 ml;
- any greens ¼ beam.
Sam preparation process is as follows:
- Remove the steaks from the box and leave at room temperature for 3-5 minutes.At this time, put the pan with oil on the fire.Properly inflame it.Then lay alternately schnitzels.Turn down the burner on medium mode, the pan cover with a lid.
- Tomita steaks for 5-7 minutes.Next, open the lid and turn them over to the other side.Wait until the meat is browned.Then flip it again.When the second side is golden brown, you can get steaks on a platter.Sprinkle them with greens and serve.Bon Appetit!
Now you know how to cook pork cutlet alone and of semi-finished products.Choose the most suitable option and proceed.This fragrant and tasty dish will appreciate all your household.