One of the most important sources of protein, carbohydrates, fats, enzymes and vitamins is meat.The meat goes well with a variety of products.That's why for the cooking of meat, there are many recipes.
Before you start to cook a dish of meat, make sure that the meat is fresh and unspoiled.Fresh meat has a fresh smell, its surface is dry, the fat should be white (beef in a little yellow), after pressing a finger on the surface she quickly smoothed.In young animals the color of the meat is light, the old from burgundy to purple.If you are going to cook pork, make sure that the oil was not sticky.Purchase meat from approved suppliers.Levity in the selection of meat in addition to the wind lowered money can cost you your health and the health of loved ones.If you find that the store sold spoiled meat, not too lazy to write a complaint, thus you will save the inexperienced people from buying spoiled product.
meat, which has acquired an unpleasant smell, it should be put on 30 minutes in a solution of
Meat should be stored in the freezer wrapped in cellophane.Do not defrost meat several times better cut it into pieces immediately and sort out.Cooking is only completely defrosted meat.
Defrost meat should be at room temperature.If you want a quick defrost, do not put meat in hot water, as it will lose a lot of juice and will be very tough.Meat intended for long-term storage is better not to wash with water, it can quickly deteriorate.To store meat without refrigeration wrap it in a towel soaked with water with the addition of a large amount of salt or sodium salt thereof, or sugar.
If you have a fear that when cooked meat can be dried and from burning, put in the oven vessel with water.Do not water the meat in the oven with cold water, it will be tough.Use hot water or broth.
What to cook beef meat
Roast in Russian
This roast is cooked very quickly and easily.It is suitable for a family dinner or a holiday feast.To prepare the roast is recommended to have a set of clay pots.
To prepare hot in Russian, you will need:
- 650 grams of beef
- 1500 grams of potatoes
- 4 tablespoons butter
- 2 onions
- 4 cups broth
- cup sour cream
- bay leaf salt
- pepper parsley and dill
- 100 grams of dry wine
Cut the potatoes into cubes and fry it in oil.Onions chop the rings, and then fry in oil until onion is not acquire a golden hue.Cut the beef into small pieces and lightly fry it in oil on both sides.
Take the clay pot or pan and place in a container meat.Then add the potatoes, top with onions, sprinkle with salt, pepper, do not forget to add the bay leaf and broth.Fry should be put in the oven for half an hour.When the roast will stew for 10 minutes, pour it in a dry wine.Before you submit a dish to the table, add it to the cream and sprinkle with herbs.
What to cook meat pork
Pork with apples
If you are expecting guests, entertain their unusual combination of pork and apples.Guests will not forget for a long time about your culinary skills and ability to surprise.
To cook pork with apples, you will need:
- 1500 grams of pork
- 6 bulbs
- 2 tablespoons vegetable oil
- 8 apples
- 6 sprigs thyme
- 1 sprig rosemary
- 125ml cider
- black pepper salt
before starting to cook, heat the oven to 180 degrees.The meat should be washed and dried.On the skin of pork make cuts in the form of lozenges.All sides of pork rub with salt and pepper.Peeled onions cut into slices.In a frying pan with high walls, heat the vegetable oil, then fry the meat in it.After that, add the onion and place in the oven for half an hour.Wash apples, wait until they dry off and cut into large slices.Wash the rosemary, dry it and add to the meat along with the apples.Then pour the cider meat and leave in the oven for half an hour.If necessary, add water.When the meat is ready, it should be cut.Serve the pork to the table you need with apples, onions and sauce.
What to cook chicken
If you are tired of chicken, traditionally fried in a pan, and you want a tasty feed his family or guests, do not pass by our recipe.
Chicken stew with mushrooms
To cook chicken stew with mushrooms, you will need:
- 600 gram pulp chicken
- 200 grams of mushrooms
- 200 grams of pasta
- 1 tablespoon butter
- pod peppers
- 2 cloves of garlic bulb
- black pepper
- salt 3 tablespoons vegetable oil
Mushrooms should be cleaned and cut into small slices.Then chop the peppers in the form of strips.Chicken should wash and dry, then cut into cubes.Onions and garlic Shinko.All the vegetables saute in hot oil, adding salt and pepper.Then should pour a little water or broth and simmer until fully cooked.Cook the pasta, add them butter and mix.Pasta should be put in a dish, add the chicken on top of the stew and greens.
What to prepare from boiled meat
There are a lot of dishes to cook boiled meat which is the main component.It can be empanadas, salad or pasta nautically.But if you prefer something more original, the recipe described below is designed just for you.
stew of boiled meat
To cook stew of boiled meat, you will need:
- 400 grams of boiled meat
- 8 potatoes
- 2 apples
- 3 pickles
- 1 carrot
- bunch of green onions
- dill and parsley
- 1 tablespoon flour
- 2 tablespoons vegetable oil
Meat should be cut into small cubes.Potatoes should be cleaned and cut.Pickled cucumbers and apples cut into slices.Onions and green shinkuem.Preheat a frying pan vegetable oil and pour it with flour, the flour is warm until brown.Then diluted with water and boil all of 2 minutes.Ready pour the broth into the pot, adding to it the meat, potatoes, apples and cucumbers.The broth should be half the height of the vegetables.When it starts to boil, the fire should be eased.Do not forget to stir the stew, or it will burn.After 10 minutes, add green onions.All need to mix and allow to stand for 15 minutes.Stew is ready!