dishes of offal - not such a rarity today.Kidneys, lungs, stomach, heart, cooked, even in restaurants.Some do not know that you can cook a variety of delicious dishes from the products that people sometimes just throw out, considering waste.We now consider that it is possible to cook from the heart.Let us try to convince us that beef heart, pork and even chicken can be cooked dishes that few people remain indifferent.
What to cook from the heart: recipes
So, take a look at the different options for the preparation of the heart and see what to prepare from beef heart, chicken and pork.
layered salad of beef heart
- beef heart - a pound;
- mushrooms - 300 grams;
- onions - 1-2 things;
- garlic - 2 large cloves;
- cheese - 100-150 grams;
- walnuts chopped - 50 grams;
- mayonnaise and herbs to taste.
- Prepare heart.Soak in water and a half hours.Then boil for two hours.Salted at the end of cooking (about 15 minutes).Cool, cut into strips.
- onion - half rings fry in vegetable oil.
- Slice the mushrooms and add to the onions, fry a little and cool.
- Garlic squeeze mayonnaise and mix.
- cheese grate.
- Assemble salad.
We spread layers:
- onions and mushrooms;
- mayonnaise with garlic (abundantly).The layers can be repeated several times.Mayonnaise can be lubricated every layer of your choice;
- last layer - mayonnaise and sprinkle with walnuts on top;
- decorate with greenery.
If you are thinking what to cook chicken hearts, we offer you a simple recipe for spicy dishes which well complement any side dish.
Hearts chicken in cream sauce
- chicken hearts - a pound;
- onions - one little thing;
- carrots - 1 little thing;
- clove of garlic;
- cream - five tablespoons;
- wheat flour - 1 tablespoon with gorochkoy;
- water - 1 cup;
- salt, pepper, seasoning to taste;
- for frying - oil.
- Hearts cut lengthwise, cut the "tube", rinse.
- Onions finely chopped, grate the carrots.
- Preheat a frying pan with oil and fry the onion (to blush).Then add the carrots and fry some more.
- Add hearts, salt and pepper, add the other spices.Fry for five minutes and.
- Then pour the water and simmer for minutes 40.
- After add chopped garlic and sour cream.Simmer for 10 minutes and.
- Finally.Pour the flour gradually, stirring constantly (you can take a whisk).If you get too thick - add water (you can even sour cream).
- then a few minutes to thicken the sauce.
Chicken hearts ready!Serve with rice, buckwheat or pasta.Here, any side dish will be very handy.
Well, we continue "cordial" conversation.Let's see, what to cook pork heart.
Braised pork heart
- pig's heart - a pound;
- bay leaf;
- cloves - 2 things;
- garlic (to taste);
- water - glass;
- ketchup or tomato paste - Two / three tablespoons;
- salt (note that it may be in ketchup), pepper, seasoning to taste;
- vegetable oil for frying.
- Heart cut into cubes, fry in butter.
- onion - thin rings.
- Put heart and onions in a pressure cooker (or thick-walled pan), add water.
- Add spices and seasonings (Lavrushka, squeezed garlic clove, salt, pepper, etc.).
- Close the pan and simmer for 20 minutes on the fire.
- After gently open, add ketchup and let stand for minutes 10.
well Serve with buckwheat, although other options are also suitable side dish.