What to cook from the cervix ?

What to cook from the cervix ?

neck is delicious and at the same time, delicate part of any carcass.From necks, like chicken and pork to beef, is preparing a huge number of delicious dishes that have already purchased the status of traditional, in many countries of the world.Do not be an exception and our today's article, in which we will tell you what you can make from the cervix.

Skewers of pork neck

To prepare this dish, you need to take about 2 kg of pork neck, 300 grams of onions, 250 ml of 6% vinegar, 3 tablespoons of spices great for barbecue, salt.Now the cooking process in more detail.Onions must be cut into half rings, meat, diced, then onions and meat are mixed.Then add the meat in spices and vinegar, then mix it all.Put the container with the meat in a cool place for 5 hours, and preferably overnight.To salt the meat must be only just before its preparation.For the preparation of dishes, strung marinated meat on skewers or skewer, and place them on the grill, over red-hot coals.

Salad with crayfish

Food cervical cancers are considered delicacies and exclusive.Well, who does not want to treat yourself sometimes?To prepare this salad, you need the following ingredients:

  • 200 gram crayfish.
  • 1 avocado.
  • fourth part of the celery root.
  • A bunch of green salad.
  • Tomato and cucumber.
  • greens.
  • Spoon grainy mustard.
  • two tablespoons of olive oil.
  • two cloves of garlic.
  • little balsamic vinegar and a little honey.

now ready and most salads.It is necessary to clean the avocado from the peel, then cut it into small cubes, and sprinkle it with lemon juice to the avocado is not darkened.Then take the celery, rinse under water and rub on a grater.Then clean the seeds from the tomatoes, as the recipe requires only the pulp of a tomato, then cut all the flesh into small pieces.Then cut into small slices of cucumber.

The next step will be the preparation of salad decoration.To this end, pre-dried and washed lettuce, cut into large slices and we put in a bowl, put the lettuce on top of the cancer of the cervix, which can be replaced with crab meat or shrimp.Then put on top of all of the remaining ingredients.

Now proceed to the preparation of filling.To do this, mix the balsamic vinegar with honey.If the honey will undertake lumps, do not worry, it will soon dissolve.Further adding to the mixture frayed or depressed garlic, pour olive oil and mustard, mix well.Then season with salt salad, and at the discretion add spices and herbs, pour the sauce and stir it.Salad can be served to the table.

What to cook pork neck

Pork-book

We need:

  • Neck, 1 kg
  • 3 tablespoons mustard
  • 1 teaspoon salt
  • 3 tablespoons mayonnaise
  • 20 prunes

Porkneck must be cut so that in the end it took the form of a book.Leaves should not be less than 1 cm. Steamed prunes, remove the seeds, then route it between the pages of this book from the meat.

do next refueling, which obmazh meat.Mix mayonnaise, salt and mustard.Wipe with a mixture of meat on all sides, and pour the mixture and between pages.Then we wrap it all in foil and send in the refrigerator for 6 hours.Bake in the oven at 200 degrees, without printing foil.Before the end of cooking remove the foil to get scab.You can instead use the prune tomatoes, and dressing to add spices and herbs to taste.

rolls stuffed with pork neck

We need:

  • 1 kg neck.
  • 150 g of cheese.
  • 6 pickles.
  • 4 onions.
  • 450-500 g mushrooms.
  • bunch of green.
  • 2-3 cloves of garlic.
  • Mayonnaise.
  • Sunflower oil.
  • salt, spices to taste.

necessary to cut the neck of a la carte pieces, 1.5-2 cm in thickness.Then put them in a bag and repulse.Treated pieces slazhivaem plate.Rub the cucumber and cheese on a grater, finely chop the onion.Then you need to boil for some time in a pan of our mushrooms, adding to it the onion and sunflower oil.Fried mushrooms cool and mix with grated cheese and pickles, and the filling is ready.

Then we take our piece of chipped neck, salt, spices, and we put grease on all sides with mayonnaise, then wrap it in the filling, giving it the form of rolls.Then We perform well with the rest of the meat pieces and spread on a baking sheet for baking.Finely chop the garlic and herbs, we put on top of rolls and put everything in the oven.Bake the dish should be approximately one and a half hours at a temperature of 180-200 degrees.Prior to readily remove the foil for a golden crust.Served with any garnish.

What to cook chicken necks

strudel for Orenburg

We need:

  • 0.5 kg of chicken necks.
  • 2 potatoes.
  • 1 carrot.
  • 1 onion.
  • dough dumplings.
  • spices to taste.

Cervical need to put in a roasting pan, cover with a lid and simmer.Next you need to knead the dough dumplings, grate the potatoes and carrots, pepper, salt.Then the dough is rolled out, greased with margarine, and cut into rectangles.Then lay out stuffing and roll the dough into small rolls.Open the brazier with our chicken necks, sprinkle with chopped onion, put on our neck rolls, add a little water and simmer until tender.Approximately, 40 minutes preparing the dish.Now you know what to cook from the neck, and not only from pig.Bon Appetit!