Lamb found on our table is not as common as other types of meat, but it can be cooked many, loved by all, food.For example, it is believed that the meat of lamb make the best risotto.Kitchens offer a variety of different nations lamb dishes.Highly regarded Bulgarian yahniya, ram with sauce dogwood in Caucasian and Moldovan sheep's caul.
How to choose a lamb
Before you learn how to cook lamb, need to learn how to select the meat properly.The choice of fresh meat depends prepared dish.Buy lamb at any time of the year on the market or in the shop.Here are some tips for choosing the best pieces:
- preferable to choose the meat of young lambs.
- not take the meat with an unpleasant odor.
- meat should have a light color and elastic whitish fat.
- Bones must be porous structure.
- Red meat is sinewy and in adult sheep, and will remain tough after cooking.
How to cook pilaf of lamb
If you want to learn how to cook pilaf of lamb, then, first of all, check out the three main stages of preparation of thi
- Perekalivanie vegetable oil.
- Roasting vegetables and lamb.
- Adding rice.
can experiment with the ingredients of your choice on the basis of these actions.The main thing is to learn to cook a real pilaf traditional recipe.
classic recipe of pilaf of lamb
- 0.5 kg of rice.
- 0.5 kg lamb.
- 300 g carrots.
- 3 bulbs.
- 50 g mutton fat.
- 0.5 Art.vegetable oil.
- mixture of spices for pilaf.
- Cut the lamb into small pieces and fry over high heat.Fry until the crust should be.
- then dice the onion and sprinkle in the meat.After a couple of minutes, cut into small strips and add the carrots to the same.Meat and vegetables thoroughly fry.
- Add salt and spices.
- advance add soaked rice to the meat and vegetables.Fill all the hot water, pouring it very slowly so as not to disturb the layer of rice.Make sure that the rice was covered with water to the width of two fingers.
- After risotto boils, turn on high heat for five minutes.Then make medium heat, cover with lid and simmer plov to readiness.
- no circumstances should not interfere with pilaf!
- Before serving pilaf need to mix gently.
How to cook lamb
lamb meat is very tender, so it is important not to overdo it on the fire, otherwise it will become dry.Primarily, it refers to the meat of adult sheep.
How to cook lamb
Very often lamb turns tough and tasteless.The thing is that for different dishes fit different parts of lamb.
- Breast and cervical part - for boiled meat.
- Rear leg - steak, frying and baking in the oven.
- Loin, sirloin - for the chops.
- brisket, blade - for braised lamb.
How to cook the lamb in the oven
- 2 kg
- lamb legs 2 tbsp.l.
- mustard 3 garlic cloves
- 3 tbsp.l.Honey Lemon zest
- 1 ch. l.black pepper
- Herbs marinade to taste
- Take a small container and mix it herbs (rosemary, oregano, marjoram or thyme), mustard, honey, pepper, lemon zest and chopped garlic.Get marinated leg of lamb rub, wrap in foil and leave in the refrigerator overnight.If desired, the marinade can add olive oil or vinegar.
- need to warm up the oven to 220 degrees.
- marinated leg of lamb with salt and place on the rack over baking.During roasting in the pan will drain fat.
- Bake the lamb in the oven should be at least 20 minutes.Then you need to turn down the fire and leave the lamb bake for 1 hour more.
- Make sure that the meat is beginning to char.Otherwise, it is necessary to hide foil.
- Before you cut a leg of lamb, let it stand for 10 minutes.After that, the meat ready to be served with wine and the resulting sauce.
The article lists the most popular recipes for lamb.We hope every one of them will have your taste, and you will pamper your household delicious.