How to pluck the goose ?

How to pluck the goose ?

This man should be able to do many things, including the controlled economy.Of course, it is hardly a modern man who lives in the city, interested in the question of how to pluck the goose home.But all of a sudden you decide to have a household, in particular, make the geese.In that case, sooner or later, before you have a question - how to pluck the goose.

you just should have patience, because the task is not easy.To start, you need to know what to pluck goose need not immediately, but after about 3-4 hours after slaughter.That is when all the blood has drained.There are two main ways of plucking the goose.

Dry-plucking

Before plucking geese carcasses cooled to condense the abundant subcutaneous fat.If you do not do this, then the pulling down and feathers soiled remaining fat particles.In addition, still hot from previous skin is exposed to tear geese easier.Geese need to be hung by the feet and cool for 3-4 hours.Large feathers goose sitting firmly rest, so the first to pluck feathers from

the wings and tail, well after - with the neck, chest and legs.Feathers pluck in the direction of their growth.

When Oschipko chest and torso do not need to capture a lot of feathers, because this can tear the skin.This method is considered to be the most correct.And if you ask the residents of the farm, how to pluck the goose, it is likely that he will tell you this is the way to.

plucking after scalding

When did you start to scald goose, you put it in hot water for about a minute.The water temperature should be about 80 degrees, plus minutes 10 degrees.If you do not want to mess with boiling water, then there is another way: wet cloth to attach to a specific location on a goose carcass and scalded with an iron.After that, the feathers of a goose carcass is very easy to extend.

scalded carcass goose hung by the paw and quickly plucked.The downside of this method is that after plucking the goose meat is red.

Some stores hunters can also find a special nozzle for plucking poultry and in particular goose.This nozzle is put on a drill, and using it can quickly pluck a goose, but, unfortunately, not always at hand is such a tool and drill.

Whichever method you choose plucking, then the carcass singe burner on a gas stove.After that, a goose lost all the little fluff.Well, now you know how to pluck geese, ie possess a sufficient set of knowledge to open his goose farm.By the way, goose down is very much appreciated.And get a quill pen can be not only a dead carcass, but also to live.Period plucking geese comes after egg production.This time falls at the beginning of the summer.In geese just begins the natural molting.So as not to lose valuable feathers, geese have to pluck.For most birds plucking process is painless, because of the old pen has new climbs.