How to bake the pork in the oven ?

How to bake the pork in the oven ?

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How to bake the pork in the oven?

Pork dishes are very popular, because the meat is obtained tasty and juicy, and most importantly, prepared quickly.And this is important for the modern man, whose every minute counts.This article will be discussed in detail, as the pork roast in the oven.

Bake pork with prunes in the oven

If you want to cook pork for unusual recipe, the meat should be baked in the oven with prunes.There will be a special dish flavor and taste that will appeal to all members of the household.To cook it you need the following products:

  • 1 kg of pork;
  • 1 head of garlic;
  • 2 tbspvegetable oil or olive oil;
  • 300 g soaked prunes;
  • salt, pepper, bay leaves - to taste.


  1. Take a piece of pork, rinse it under running water and wipe with a paper towel and remove the film, small bones, if any.
  2. Remove the husks from garlic, divide into segments.Prune it is desirable to cut into small pieces, but you can put the fetus and t
    he way it is, if desired.
  3. Mix the spices in a bowl and rub them meat.Then do with a thin sharp knife deep incisions and insert them in the garlic cloves and pieces of prunes.Spread on a baking dish foil, pour a little oil and place in the center of a piece of meat.After that, tighten and secure the edges of the foil is good: so you avoid the loss of juices during cooking.
  4. Preheat oven to 220 degrees, put the pan in it for an hour.After this time, turn off the oven and leave it for half an hour meal.Now you can get the meat and put it on a dish.Pork can be submitted any side dish, but it is best to combine it with boiled potatoes.

Bake pork in a sleeve with adzhika

If you are a lover of spicy food and not afraid to experiment, then you will like pork recipe with adzhika.Baked meat in the hole, so it turns out very tender, juicy and delicious.So, for the preparation of this dish will need the following ingredients:

  • 1 kg of bacon;
  • 50 grams of soy sauce;
  • 100g acute adzhika;
  • salt, pepper, bay leaf, coriander, thyme - to taste.


  1. Mix in a bowl of soy sauce, and spices adjika.Rinse the meat under running water, then remove the film.
  2. Rub the pork with a mixture of spices, put in a container, cover with foil and store in the refrigerator to marinate for 3 hours, and preferably overnight.
  3. heat the oven to 180-200 degrees, and after that time.Remove the meat from the refrigerator, put it in the sleeve, drain the juice into it, tie.
  4. Put the meat in a sleeve in a baking dish and place in oven for 1 hour 40 minutes.If you wish, it is possible to pierce holes in the sleeve to the steam inside.
  5. Once the pork is ready, remove it from the oven, remove the sleeve and place the meat on a platter.You can decorate the pork greens as a side dish cook rice or buckwheat.

thought you might be interested in our article about meat recipes - How to cook salmon |Preparation of sturgeon in the oven.

Pork in mustard

Very tasty pork obtained by bake it in the oven, previously smeared with mustard.There appears meat savory taste, it becomes soft and fragrant.

To prepare this dish, will need such products:

  • 1,5 kg of pork;
  • 30 ml of mustard;
  • 1 peppers (sweet);
  • 10 peas black pepper;
  • 1 tomato;
  • 1 tbspvegetable oils;
  • 1 carrot;
  • 1 onion;
  • 3 cloves of garlic;
  • salt, red pepper, bay leaf, basil, dried - to taste.

  1. Preparation Rinse the meat under water, blot it with a paper towel.Crush the garlic, add the spices.All stir well, to get almost homogeneous mass.
  2. Prepare vegetable stuffing.To do this, cut peppers and onion - half rings, carrot - thin semicircles, tomato - small slices.Take a frying pan, heat a little it, pour oil, add the vegetables.A little salt mixture and cook it over medium heat.
  3. Rub the meat with a mixture of spices, incise it along, obmazhte inside cut generously with mustard, put the vegetable beef, meat, connect the ends together, tie a thread.Take a baking dish, put it in the foil, pour a little vegetable oil.Put the pork, cover with foil.
  4. Preheat the oven to medium temperature, put it in the meat and bake for 1.5 hours.Every 30 minutes, remove the top of the foil and pour the juice meat out of it leaked.If you want the pork acquired a golden color, for 15 minutes until cooked dishes, remove the foil.
  5. Remove the pan from the oven, place the meat on a platter.You can decorate with greenery meat, if desired.Serve with your favorite side dish.

Pork Burgundy

Many may like pork recipe in Burgundy.The meat turns juicy and tasty and cooked very simple dish.For it need such components:

  • 1 kg of cuttings;
  • 10 ml of mayonnaise (about one tablespoon);
  • 10 ml of sour cream;
  • 10 ml tomato paste;
  • 10 ml of vegetable oil;
  • salt, pepper, sugar, bay leaves - to taste.


  1. Rinse the pork under the water, drain, place in a bowl.
  2. Mix in capacity spices, mayonnaise, sour cream and tomato paste.
  3. Now spread the meat mixture of spices and put it in the fridge for 3 hours.
  4. Preheat oven to 180 degrees.Arrange in a baking dish foil, pour oil, put the meat, fill it with the remaining marinade in a bowl and place in the oven for 1.5 hours.
  5. After this time, remove the meat and place on platter.Serve and garnish with greens with boiled potatoes.Bon Appetit!

More recipes for delicious dishes of pork you can find in our articles - How to Cook shin in the oven and cook What pork.