How to make wine from currants ?

How to make wine from currants ?

Wine currant is very fragrant and spicy flavor.currant berries possess slimy juice, and given it the hard way.Therefore, there are features of preparation.Let's learn how to make wine from currants.

Wine blackcurrant

take:

  • 3 kg of black currant
  • 1 kg of sugar
  • 3 liters of water

Preparation:

  1. Wash berries, squash and pour in an 8-quart jar.
  2. In another bowl add water, add sugar and heat until sugar is dissolved.
  3. resulting syrup cool down to 22 degrees and pour into a bottle with a currant.
  4. Then leave to ferment at a temperature of 22 degrees for six days.
  5. When the wine is ready, strain it through a cloth, and then filter the through cotton and pour into dry bottle.

But how else can you cook a homemade wine from black currant.

take:

  • 3 kg of black currant
  • 520 g sugar
  • 2 liters of water

Preparation:

  1. Berries crush a wooden pestle.Then add water to the berries in a 1: 1 mass and leave for four days.Sometimes the dishes with berries shake.
  2. Then strain the juice through chee
    secloth and add the remaining water and sugar, leave to ferment for six weeks.
  3. put water seal on the bottle and push the tube into the water.Sometimes wine shake.
  4. When will the above mentioned time wine pour into another bowl.

You can cook the wine and red currant, then the color will be more bright.

Wine from red currant

take:

  • 1,5 kg of berries of red currant
  • 1,5 liters of water
  • 2,1 kg of sugar
  • glass of raspberry
  • Half a cup of rose hips.

Preparation:

  1. First, you need to prepare a starter.To do this, raspberry, rose half a cup of sugar and cover with water and leave it for three days, closed with gauze.
  2. Then dissolve two kilograms of sugar and chill in three liters boiling water.
  3. Berries red currant mash with a wooden spoon and place in a glass container.
  4. Then currant berries, add sugar syrup and ferment and leave it for eight days, tying the bottle with gauze.
  5. Eight days a mass strain through cheesecloth and then squeeze the pulp and pour the juice into a clean jar / bottle.On the bottle is put on the water seal.
  6. After forty days of wine, strain again and leave for two months.

How else can you make wine yourself, learn from our article - How to make wine at home.