How to make wine without grapes ?

How to make wine without grapes ?

his wine tastier and safer to store, no wonder the people spread out a variety of ways of making this wonderful drink.To enjoy it, you do not even need a grape, it may well replace other fruits and berries.How to make a tasty and fragrant wine without grapes, you prompt The following recipes.

How to make wine from cherries, raspberries or strawberries

One of the most sought after wines of grape - wine made from cherries.His consistency is a little sticky, but the taste is rich and saturated.Cherry wine is perfect with desserts - biscuits and sweet rolls.

In a three-liter jar of wine you will need:

  • 2 kg.cherries;
  • 500 g of sugar;
  • 750 ml.water.

Berries have to go through, but do not wash.Do not take the wine spoiled berries - a moldy fruit is enough to ruin the raw materials and ruin the final product.Cherry, as well as other fruits and berries, do not wash.Their shell is, bacteria that play the role of yeast and will start the process of fermentation.

Place the cherries in a jar and mash

berries wooden pestle - always hardwood, because the wine is categorically rejects metal.After that, cover the container with a cotton cloth and let it brew for 4 days at a temperature of 23-24 degrees.Three times a day mix mass.On the fifth day, drain the resulting juice into another jar and add 300 grams of sugar, dissolved in 750 ml.water.Mix well and place under the water trap.

Even after 4 days, drain a little wine, add '70 sugar and pour back into the jar.This procedure should be repeated at the seventh and tenth day, each time adding 60 g of sugar, and do not forget to leave after the bank under the water trap.

After the fermentation process is fully completed, ie, the bank will disappear bubbles will hold wine under the water seal another three weeks.Then pour the contents of the jars in glass bottles, carefully zakuporte them and leave in a cool, dark place in a vertical position.A month later, the wine will be ready!

In the same way prepare wine from other fruits - raspberries or strawberries.But here there is a caveat: after fermentation the wine are necessary to insist at least six months, and more preferably 10 months.Then the wine will be truly unforgettable.It is also very tasty and fragrant apple wine is obtained.His recipe you can find in the article ak make wine from apples ?.To prepare the wine you can not even need fresh berries, there are recipes for this drink from the usual jam.They are described in the article How to make wine out of a jam ?.

ancient recipe useful birch wine

If you want to try something different, then pay attention to the recipe berezovitsy - wine from birch sap, in flavor similar to champagne.In the middle of the XX century near Perm it was even organized the industrial production of the drink.The people go to their recipes wine from birch sap: it is necessary to pour the juice into the barrel and let it sour for 2-3 days in a dark place.Then add the roasted barley grain crackers or per 5 liters of juice 30 grams of crackers.Then it is necessary to filter the resulting mass.

Wine Tomato

Wine can be made even from seemingly not adapted to this fruit - tomatoes.This amazing drink is made in Belgium since 1938.You will need:

  • 4 kg.tomatoes;
  • 800 g of sugar;
  • 2 liters.of boiling water;
  • 1 tbsp.l.yeast;
  • 2 lemons;
  • salt.

Tomatoes should be washed, chopped, add salt and pour boiling water over and press the weight any weight.As such, the tomatoes should be left for 3-4 days, then strain through cheesecloth and add sugar, yeast and lemon juice.The mixture should be placed in a dark warm place for fermentation.Regularly check the process, and mix the mass flows.When all the bubbles disappear, leave the tomatoes for another 3-4 days.Thereafter Decant the juice into a barrel and store it in a dark cool place for six months.Once you spill resulting wine in the bottle, let it brew for a couple of months.

Here's how to make wine without grapes.Despite the fact that the process of wine making is time consuming, the results justify the effort.You know exactly what's in your glass of beverage quality and natural ingredients rather than a substitute to the chemical additives by unscrupulous winemakers.