How to open a bar ?

How to open a bar ?

Find today a cozy bar, which would have been nice to sit and drink a glass or two of something good, with a friend, is quite difficult.It would seem that around so many establishments, but among them are so few really good ones.So, if you think about how to open a bar - and not just rumochnaia or snack bar, and a solid bar, try to help you.

How to open a pub

begin with the start-up capital.Here we are forced to disappoint those who think that the bar business does not need a large sum of money.Need, yes, moreover, much - at least 50 million euros, or two million rubles.It is better if the money will be twice as much, but you can start with the first sum.By the way, the benefits of the content of the bar compared to the on-site restaurant are obvious: a small staff, the almost complete absence of losses associated with storage products, less the cost of the equipment and premises.

Now a few words about what to expect when you open the bar: on the spot or on the target audience.The first case is

preferable, because in a good location and the target audience will be found.If you want to attract specific groups of people, then it will have a much stricter attitude toward the bar design, the formation of maps of food and drinks, as well as to take into account prices to calculate them precisely for this category of people.Although, I must say that it is you and so needs to be done sooner or later, if you want to organize a really successful business.Well - it is clear from the beginning, is now list the steps to be taken to ensure that your bar received its first visitors.

When organizing the bar is very important to pay attention to some things do not:

  1. Choose a room suitable for the organization of the bar.Best of all, if this is the first floor of the house uninhabitable.Also pay attention to the quality of public services, on the residual rights that you will have as a tenant, the lease term is sufficient, affordable and safe approach to the bar.
  2. Determine the target group of visitors.It is important to all: a social status, terms of preferences, welfare of the people who will pass your bar.This means that you need to carefully examine the people who will live and work next to your bar.Based on this and the need to plan the third stage.
  3. develop the concept of the bar.It all plays a role: the interior, range, price level staff uniforms, music, even the name.Also, think about than your bar will be different from others - especially those that are nearby.
  4. plan finances.This includes the cost of rent, the construction of the bar, equipment, utensils and furniture, summing up and repair of communications, decoration.Now you understand why not do without a solid start-up capital?And besides, more money for all kinds of permissions needed, advertising, payment of staff salaries in the coming months, the stock of drinks and food ... The desire has not disappeared?Go ahead.
  5. One of the most important stages, which may well be put in the first place.This acquisition even elementary economic knowledge, without which your business would not last six months.The importance of this knowledge should not be underestimated, because when you organize financial planning, try to minimize the costs to organize the sale, they will be very useful.
  6. motivation and discipline.Here you need to think of ways to encourage employees (bonuses, allowances, etc.), as well as to consider how to ensure that employees worked honestly and did not steal goods and possessions.If this is not done, the house will never be profitable, because there are cases when some bartender receives income, surpassing the business owner's income.
  7. sales organization and delegation of authority.This includes the organization of the personnel, agreements with suppliers, as well as the need to find appropriate people to whom you could rely on in the future.Who will it be - relatives, friends, or complete strangers, is not so important.It is important as you will be able to entrust the management of their individual areas of your business.

As for tips on how to open a sushi bar, that, in general, planning technique is similar.First you need to choose a location and target audience, and then move on to the next steps.But, at some point discover a good sushi bar is somewhat more complicated than beer.So, to successfully compete with other similar institutions, you need to offer something cheaper, but something - much higher quality than the competition.In other words, in such places have to be their own "trick" in terms of the menu - on one situation here does not go far.Well - the main stages of opening the bar, we have described to you, and now, as they say, the case for small - to make this a reality.Good luck and if you succeed, do not forget to invite!