How to open a bar ?

How to open a bar ?

It does not matter whether it's blue dream kakogo-nibud men - to open his bar, elaborate the idea of ​​a standard drinking establishments, or the idea of ​​creating an unusual cafe-bar in a new place, to embody it in reality is not sotoo difficult as it might seem at first glance.

you can use ready-made solutions, which offer a variety of different companies to open businesses.For example, a good and reliable partner is the company "Maple", which will help you discover a bar with all the requests, risks and features of the restaurant business, so you end up with a stable and strong working institution that brings and constantly increasing your profits.

If you want to start developing your own business, then you need to carefully study this branch of business, and to start, of course, from the beginning, which we discuss in this article.Let us consider what steps need to be taken to open a bar.

open their own bar: workplan

search premises

First we need to define clearly for what categories of

people you want to work, and already the basis of this, look for a place to develop the design, menu and so on.For example, the pub - this one, but the sushi bar requires a completely different approach.After careful thought the idea of ​​the future of the bar start searching the premises.You can do otherwise: to find a suitable place, and then to explore the area and estimated potential audience, and then determine the ideology and style of the future of the bar.

suitable place for the bar - it is even more than 50% of the success of the future institution.The most attractive are the following places:

  1. crowded place.It is clear that where there are few people who open bar does not make sense - at best, it will bring a very small income.

  2. If you are planning a bar for young people, it is better to choose a place close to the scientific and business centers, institutes and so on.If you want to attract the "expensive" visitors, the bar must be placed in a prestigious area of ​​the city.And if you conceive a cheap bar snack bar with a large assortment of beer, you will approach the vicinity of major markets and railway stations.Sleeping areas and outskirts of the city - also a good option, as these places are also in need of entertainment establishments, which are often lacking there.

  3. Regardless of bar ideas for any of them fit the room on the first floor of an office or apartment building or premises in non-residential premises, where there are communication and a separate entrance.The main condition for any location - it must meet all the requirements that apply to catering.

  4. Study your competitors in a radius of the nearest two or three kilometers.You need to come up with a different concept and style to be different from them.If the spirit and style of your bar will be similar to bar competitors, you will need to develop a plan for the work of his institution, taking into account the downsides competitor and positive features inherent in it to your bar that would be attractive to visitors.

Developing bar concept and recruitment

Next, you need a more elaborate concept of his institution: it is the style, interior design, an assortment of food and drinks, music, staff uniform, "chips", inherent in your bar.For example, it may be a karaoke bar, a sports bar or a bar, where the lovers of local rock concerts.

Particular attention should be paid to the choice of name for the bar and the sign at the entrance - their attractiveness depends largely on whether potential customers will want to visit the new bar until he earned a strong positive reputation.An important requirement of taste - this correspondence is a common style of house.If it is based on a certain idea and spirit, they must conform to the style of everything from signs on the outside and finishing design staff uniforms.

also need to choose wisely staff and organize their work.It requires control, a clear timetable for the incentive system to encourage better performance (eg, binding to the premium revenue volume).In order to maintain a good level of service and solve various business issues useful to conduct trainings and meetings.Remember that the quality of service depends on sales growth of visitors.

main costs

Now that idea has a better layout, it's time to go up to the opening of premises costs, which must take into account all the details and plan your monthly expenses.

The one-time costs for the opening of the bar usually includes:

  1. rental premises;
  2. repair facilities;
  3. Making legal documents;
  4. Purchase a license for sale of alcoholic beverages;
  5. Purchase of equipment and so on.for the organization of the bar;
  6. Purchase of original products;
  7. Advertising costs (banner, billboard, sign, and so on.).

to current costs include:

  1. rental premises;
  2. tax;
  3. pay electricity, water and sanitation;
  4. product procurement;
  5. salary workers;
  6. Advertising;
  7. Other operating expenses.

Considering all costs, you will be able to determine exactly how much money is required to open a bar, as well as how much money will go monthly.Having a clear plan costs can be more accurately calculate profit.

At the opening of the bar requires less resources than to open a restaurant, but the cost is still considerable.Bar refers to the high-risk business.If desired, you can rent a purpose loan secured by real or personal property, but expect that about a year will it take to reach the break-even condition.

Monitoring of

bar To bar worked well, attracting new visitors and makes a profit, you need to perform constant monitoring of its work and to analyze the situation of their business.

  1. necessary to monitor the performance of its employees: their communication with customers, the performance of their official duties, respect for the work ethic and the work schedule.
  2. It is important to follow the preferences of the public: for example, some drinks may be more popular than others, or someone will express wishes on the bar.It is necessary to consider all the ideas that come from the customers and listen to them.It is important to change, as the bar is one of those institutions that are simply out of fashion.
  3. also is to conduct market research to identify the interests and tastes of visitors, announcements of new drinks and snacks, "dilute" the atmosphere of the bar, for example, periodically invite interesting guests or organize shows.

Considering all the features of the business in this area, following a clear plan and taking control of incessant work of the bar, you can get an excellent choice of small businesses, which will bring good and stable profits.